Books By Rizvi, Syed S. H.

1.

Engineering Properties of Foods

ISBN:: 978-0-8247-5328-3

Book Format:: Hardback

List Price:: USD $273.00

Publisher:: CRC Press LLC

Publication Date:: Apr 2005

2.

Engineering Properties of Foods

Author:: Rao, M. A.
Rizvi, Syed S. H.
Datta, Ashim K.

ISBN:: 978-0-8247-5275-0

Book Format:: Ebook

List Price:: USD $175.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Oct 2004

3.

Handbook of Membrane Separations

Chemical, Pharmaceutical, Food, and...

ISBN:: 978-1-4665-5558-7

Book Format:: Digital (delivered electronically)

List Price:: USD $150.00

Publisher:: Taylor & Francis Group

Publication Date:: Apr 2015

4.

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

ISBN:: 978-0-08-101484-4

Book Format:: Paperback

List Price:: AUD $377.95

Publisher:: Elsevier Science & Technology

Publication Date:: Aug 2016

5.

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

ISBN:: 978-0-08-101484-4

Book Format:: Paperback

List Price:: USD $320.00

Publisher:: Elsevier Science & Technology

Publication Date:: Aug 2016

6.

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

ISBN:: 978-1-84569-645-0

Book Format:: Hardback

List Price:: USD $320.00

Publisher:: Elsevier Science & Technology

Publication Date:: Oct 2010

7.

Food Engineering Principles and Practices

A One-Semester Course

Author:: Rizvi, Syed S. H.

ISBN:: 978-3-031-34122-9

Book Format:: Hardback

List Price:: USD $129.99

Publisher:: Springer International Publishing AG

Publication Date:: Mar 2024

8.

Engineering Properties of Foods

ISBN:: 978-0-429-09720-1

Book Format:: Digital (delivered electronically)

List Price:: USD $220.00

Publisher:: Taylor & Francis Group

Publication Date:: Apr 2014

9.

Handbook of Membrane Separations

Chemical, Pharmaceutical, Food, and...

ISBN:: 978-1-4665-5556-3

Book Format:: Hardback

List Price:: USD $400.00USD $359.95USD $540.00

Publisher:: CRC Press LLC

Publication Date:: Apr 2015

10.

Food Process Engineering

Theory and Laboratory Experiments

Author:: Sharma, Shri K.
Mulvaney, Steven J.
Rizvi, Syed S. H.

ISBN:: 978-0-471-32241-2

Book Format:: Paperback

List Price:: USD $201.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1999

11.

Engineering Properties of Foods

ISBN:: 978-1-4665-5642-3

Book Format:: Hardback

List Price:: USD $285.00

Publisher:: CRC Press LLC

Publication Date:: Apr 2014

12.

Engineering Properties of Foods

ISBN:: 978-1-4200-2880-5

Book Format:: Digital

List Price:: USD $273.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2014

13.

Experimental Methods in Food Engineering

Author:: Rizvi, Syed S. H.
Mittal, Gauri S.

ISBN:: 978-0-442-00886-4

Book Format:: Paperback

List Price:: USD $109.99

Publisher:: Springer

Publication Date:: Feb 1992

14.

Engineering Properties of Foods

ISBN:: 978-1-4665-5643-0

Book Format:: Digital (delivered electronically)

List Price:: USD $220.00

Publisher:: Taylor & Francis Group

Publication Date:: Apr 2014

15.

Handbook of Membrane Separations

Chemical, Pharmaceutical, Food, and...

ISBN:: 978-1-4665-5556-3

Book Format:: Hardback

List Price:: AUD $576.00

Publisher:: CRC Press LLC

Publication Date:: Apr 2015

16.

Food Process Engineering

Theory and Laboratory Experiments

Author:: Sharma, Shri K.
Mulvaney, Steven J.
Rizvi, Syed S. H.

ISBN:: 978-0-471-32241-2

Book Format:: Paperback

List Price:: AUD $334.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1999

17.

Supercritical Fluid Processing of Food and Biomate... - a book by Rizvi, Syed S. H.

Supercritical Fluid Processing of Food and Biomaterials

Author:: Rizvi, Syed S. H.

ISBN:: 978-0-8342-1356-2

Book Format:: Hardback

List Price:: USD $109.99

Publisher:: Springer

Publication Date:: Oct 1998

18.

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

ISBN:: 978-0-85709-075-1

Book Format:: Ebook

List Price:: USD $315.00USD $378.00

Publisher:: Elsevier Science & Technology

Publication Date:: Oct 2010

19.

Supercritical Fluid Processing of Food and Biomaterials

Author:: Rizvi, Syed S. H.

ISBN:: 978-0-8342-1356-2

Book Format:: Hardback

List Price:: AUD $311.95

Publisher:: Springer Netherlands

Publication Date:: Jan 1995

20.

Engineering Properties of Foods

ISBN:: 978-1-4665-5642-3

Book Format:: Hardback

List Price:: AUD $428.00

Publisher:: CRC Press LLC

Publication Date:: Apr 2014

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1.		Engineering Properties of Foods ISBN: 978-0-8247-5328-3 Book Format: Hardback List Price: USD $273.00 Publisher: CRC Press LLC Publication Date: Apr 2005 Quantity Note

2.		Engineering Properties of Foods Author: Rao, M. A. Rizvi, Syed S. H. Datta, Ashim K. ISBN: 978-0-8247-5275-0 Book Format: Ebook List Price: USD $175.00 Publisher: Marcel Dekker Incorporated Publication Date: Oct 2004 Quantity Note

3.		Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and... ISBN: 978-1-4665-5558-7 Book Format: Digital (delivered electronically) List Price: USD $150.00 Publisher: Taylor & Francis Group Publication Date: Apr 2015 Quantity Note

4.		Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries ISBN: 978-0-08-101484-4 Book Format: Paperback List Price: AUD $377.95 Publisher: Elsevier Science & Technology Publication Date: Aug 2016 Quantity Note

5.		Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries ISBN: 978-0-08-101484-4 Book Format: Paperback List Price: USD $320.00 Publisher: Elsevier Science & Technology Publication Date: Aug 2016 Quantity Note

6.		Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries ISBN: 978-1-84569-645-0 Book Format: Hardback List Price: USD $320.00 Publisher: Elsevier Science & Technology Publication Date: Oct 2010 Quantity Note

7.		Food Engineering Principles and Practices A One-Semester Course Author: Rizvi, Syed S. H. ISBN: 978-3-031-34122-9 Book Format: Hardback List Price: USD $129.99 Publisher: Springer International Publishing AG Publication Date: Mar 2024 Quantity Note

8.		Engineering Properties of Foods ISBN: 978-0-429-09720-1 Book Format: Digital (delivered electronically) List Price: USD $220.00 Publisher: Taylor & Francis Group Publication Date: Apr 2014 Quantity Note

9.		Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and... ISBN: 978-1-4665-5556-3 Book Format: Hardback List Price: USD $400.00USD $359.95USD $540.00 Publisher: CRC Press LLC Publication Date: Apr 2015 Quantity Note

10.		Food Process Engineering Theory and Laboratory Experiments Author: Sharma, Shri K. Mulvaney, Steven J. Rizvi, Syed S. H. ISBN: 978-0-471-32241-2 Book Format: Paperback List Price: USD $201.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1999 Quantity Note

11.		Engineering Properties of Foods ISBN: 978-1-4665-5642-3 Book Format: Hardback List Price: USD $285.00 Publisher: CRC Press LLC Publication Date: Apr 2014 Quantity Note

12.		Engineering Properties of Foods ISBN: 978-1-4200-2880-5 Book Format: Digital List Price: USD $273.00 Publisher: CRC Press LLC Publication Date: Oct 2014 Quantity Note

13.		Experimental Methods in Food Engineering Author: Rizvi, Syed S. H. Mittal, Gauri S. ISBN: 978-0-442-00886-4 Book Format: Paperback List Price: USD $109.99 Publisher: Springer Publication Date: Feb 1992 Quantity Note

14.		Engineering Properties of Foods ISBN: 978-1-4665-5643-0 Book Format: Digital (delivered electronically) List Price: USD $220.00 Publisher: Taylor & Francis Group Publication Date: Apr 2014 Quantity Note

15.		Handbook of Membrane Separations Chemical, Pharmaceutical, Food, and... ISBN: 978-1-4665-5556-3 Book Format: Hardback List Price: AUD $576.00 Publisher: CRC Press LLC Publication Date: Apr 2015 Quantity Note

16.		Food Process Engineering Theory and Laboratory Experiments Author: Sharma, Shri K. Mulvaney, Steven J. Rizvi, Syed S. H. ISBN: 978-0-471-32241-2 Book Format: Paperback List Price: AUD $334.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1999 Quantity Note

17.		Supercritical Fluid Processing of Food and Biomaterials Author: Rizvi, Syed S. H. ISBN: 978-0-8342-1356-2 Book Format: Hardback List Price: USD $109.99 Publisher: Springer Publication Date: Oct 1998 Quantity Note

18.		Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries ISBN: 978-0-85709-075-1 Book Format: Ebook List Price: USD $315.00USD $378.00 Publisher: Elsevier Science & Technology Publication Date: Oct 2010 Quantity Note

19.		Supercritical Fluid Processing of Food and Biomaterials Author: Rizvi, Syed S. H. ISBN: 978-0-8342-1356-2 Book Format: Hardback List Price: AUD $311.95 Publisher: Springer Netherlands Publication Date: Jan 1995 Quantity Note

20.		Engineering Properties of Foods ISBN: 978-1-4665-5642-3 Book Format: Hardback List Price: AUD $428.00 Publisher: CRC Press LLC Publication Date: Apr 2014 Quantity Note