Pasta Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes |
|
Author:
| Culinary Institute of America (CIA) Staff, Scappin, Gianni Vanoli, Alberto |
Filmed by:
| Tonelli, Francesco |
Series title: | At Home with the Culinary Institute of America Ser. |
ISBN: | 978-0-470-58779-9 |
Publication Date: | Jan 2013 |
Publisher: | Houghton Mifflin Harcourt Publishing Company
|
Book Format: | Hardback |
List Price: | AUD $37.99 |
Book Description:
|
The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you′ll find a huge variety of pasta dishes from real born-and-bred Italian chefs.
The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you′ll find a huge variety of pasta dishes from real born-and-bred Italian chefs.