Case Studies in Food Engineering Learning from Experience |
|
| Author:
| Clark, J. Peter |
| Contribution by:
| Barbosa-Cánovas, Gustavo V. |
| Series title: | Food Engineering Ser. |
| ISBN: | 978-1-4419-0419-5 |
| Publication Date: | Jun 2009 |
| Publisher: | Springer
|
| Book Format: | Hardback |
| List Price: | AUD $155.95 |
Book Description:
|
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.