Celebration of Soup With Classic Recipes from Around the World |
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| Author:
| Bareham, Lindsey |
| Series title: | Cookery Library |
| ISBN: | 978-0-14-029976-2 |
| Publication Date: | Apr 2001 |
| Publisher: | Penguin Books, Limited
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| Imprint: | Michael Joseph |
| Book Format: | Paperback |
| List Price: | AUD $22.95 |
Book Description:
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'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.
'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.