English Bread and Yeast Cookery |
|
| Author:
| David, Elizabeth |
| Series title: | Cookery Library |
| ISBN: | 978-0-14-029974-8 |
| Publication Date: | Jun 2001 |
| Publisher: | Penguin Books, Limited
|
| Book Format: | Paperback |
| List Price: | AUD $27.95 |
Book Description:
|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.