Cookies at Home with the Culinary Institute of America |
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| Author:
| Knaster, Todd |
| Contribution by:
| Culinary Institute of America (CIA) Staff, |
| Series title: | At Home with the Culinary Institute of America Ser. |
| ISBN: | 978-0-470-41227-5 |
| Publication Date: | Oct 2011 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | AUD $42.99 |
Book Description:
|
Discover the principles that support the practice! With its simplicity in presentation, this text makes the difficult concepts of soil mechanics and foundations much easier to understand. The author explains basic concepts and fundamental principles in the context of basic mechanics, physics, and mathematics.
Discover the principles that support the practice! With its simplicity in presentation, this text makes the difficult concepts of soil mechanics and foundations much easier to understand. The author explains basic concepts and fundamental principles in the context of basic mechanics, physics, and mathematics.