Farms and Foods of the Garden State A New Jersey Cookbook |
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| Author:
| Yarvin, Brian |
| Series title: | Hippocrene Cookbook Library |
| ISBN: | 978-0-7818-1083-8 |
| Publication Date: | Mar 2005 |
| Publisher: | Hippocrene Books, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $28.95 |
Book Description:
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This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken...
More DescriptionThis second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.