Principles of Food Science

Physical Methods of Food Preservation

(

)

Author:

Series title:

Food Science and Technology Ser.

ISBN:

978-0-8247-6322-0

Publication Date:

Jan 1975

Publisher:

Marcel Dekker Incorporated

Book Format:

Hardback

List Price:

AUD $306.95

Book Details

Pages:	485
Detailed Subjects:	Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions (W X L X H):	19 x 27 cm
Book Weight:	1.089 Kilograms

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