| Listeria, Listeriosis, and Food Safety | | | Author:
| Ryser, Elliot T.
Marth, Elmer H. | | Series title: | Food Science and Technology Ser. | | ISBN: | 978-0-8247-8480-5 | | Publication Date: | Jun 1991 | | Publisher: | Marcel Dekker Incorporated
| | Book Format: | Hardback | | List Price: | USD $225.00 |
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