Food Emulsions

(

)

Editor:

Friberg, Stig E.
Larsson, Kare

Series title:

Food Science and Technology Ser.

ISBN:

978-0-8247-9983-0

Publication Date:

Jun 1997

Publisher:

Marcel Dekker Incorporated

Book Format:

Hardback

List Price:

USD $195.00

Book Description:

Book Details

Pages:	608
Detailed Subjects:	Technology & Engineering / General Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):	6.63 x 9.36 Inches
Book Weight:	2.097 Pounds

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