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Principles of Food Science Pt. 1

Food Chemistry

Principles of Food Science( )
Author: Fennema, Owen
Series title:Food Science and Technology Ser.
ISBN:978-0-8247-6350-3
Publication Date:Jan 1976
Publisher:Marcel Dekker Incorporated
Book Format:Hardback
List Price:AUD $216.95
Book Details
Pages:808
Detailed Subjects: Cooking / General



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