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Title
Author
Publisher
Series Title

Engineering Properties of Foods

(

)

Author:

Rao, M. A.
Rizvi, Syed S. H.
Datta, Ashim K.

Series title:

Food Science and Technology Ser.

ISBN:

978-0-8247-5275-0

Publication Date:

Oct 2004

Publisher:

Marcel Dekker Incorporated

Book Format:

Ebook

List Price:

USD $175.00

Book Details

Pages:	750
Detailed Subjects:	Cooking / General

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