Nutritional and Safety Aspects of Food Processing

(

)

Author:

Series title:

Food Science and Technology Ser.

ISBN:

978-0-8247-7249-9

Publication Date:

Feb 1979

Publisher:

Marcel Dekker Incorporated

Book Format:

Hardback

List Price:

USD $165.00

Book Details

Pages:	448
Detailed Subjects:	Business & Economics / Industries / Food Industry
Book Weight:	1.298 Pounds

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