The Maillard Reaction |
|
| Author:
| Fayle, Sian E.
Gerrard, Juliet A. |
| Series edited by:
| Belton, Peter S. |
| Series title: | RSC Food Analysis Monographs |
| ISBN: | 978-0-85404-581-5 |
| Publication Date: | Jan 2003 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Hardback |
| List Price: | AUD $125.95 |
Book Description:
|
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.