The Maillard Reaction |
|
| Author:
| Fayle, Sian E.
Gerrard, Juliet A. |
| Series edited by:
| Belton, Peter S. |
| Series title: | RSC Food Analysis Monographs |
| ISBN: | 978-1-84755-210-5 |
| Publication Date: | Oct 2007 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Ebook |
| List Price: | USD $84.00 |
Book Description:
|
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.