Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

HACCP in Meat, Poultry, and Fish Processing

HACCP in Meat, Poultry, and Fish Processing( )
Author: Pearson, A. M.
Dutson, T. R.
Series title:Advances in Meat Research Ser.
ISBN:978-1-4613-5898-5
Publication Date:Mar 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $99.00
Book Description:

The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption...
More Description

Book Details
Pages:393
Detailed Subjects: Business & Economics / Industries / Agribusiness
Technology & Engineering / Agriculture / Animal Husbandry
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.328 Inches
Book Weight:1.384 Pounds

Book Seller

Condition

Price

Shipping

Total

Loading Stock Details...


NEW!
Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play itunes_store

Featured Books

Lab Girl
Jahren, Hope
Paperback: $16.00
A Hero of France
Furst, Alan
Paperback: $16.00
Glory over Everything
Grissom, Kathleen
Paperback: $16.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.