A Taste of China The Definitive Guide to Regional Cooking |
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| Author:
| Hom, Ken |
| Series title: | Pavilion Classic Cookery Ser. |
| ISBN: | 978-1-86205-707-4 |
| Publication Date: | Jul 2005 |
| Publisher: | Pavilion Books
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| Imprint: | Pavilion |
| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
|
'The Taste of China' combines a lively and informative narrative with authentic recipes from Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses.
'The Taste of China' combines a lively and informative narrative with authentic recipes from Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses.