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Series Title

Barbecue and Roast on the Grill

An Illustrated Step-by-Step Guide to Preparing Ribs, Brisket

(

)

Author:

Cook's Illustrated Magazine Editors,

Series title:

How to Cook Master Ser.

ISBN:

978-0-936184-31-9

Publication Date:

Mar 1999

Publisher:

America's Test Kitchen

Book Format:

Hardback

List Price:

USD $14.95

Book Details

Pages:	96
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	5.38 x 7.31 x 0.44 Inches
Book Weight:	0.4 Pounds

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