Hors d'Oeuvre and Canapes |
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Author:
| Beard, James Stuecklen, Karl Child, Julia Tower, Jeremiah |
Series title: | James Beard Library of Great American Cooking |
ISBN: | 978-0-7624-0664-7 |
Publication Date: | Oct 1999 |
Publisher: | Running Press
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Book Format: | Hardback |
List Price: | USD $14.95 |
Book Description:
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"The first book written by the """"Dean of American Gastronomy,"""" James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extrava"
"The first book written by the """"Dean of American Gastronomy,"""" James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extrava"