Book of Great Horsdeuvres and Soups for the Professional Chef

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Author:

Series title:

Culinary Arts Ser.

ISBN:

978-0-442-01244-1

Publication Date:

Jan 1990

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

USD $77.95

Book Details

Detailed Subjects:	Cooking / Courses & Dishes / Appetizers Cooking / Courses & Dishes / Soups & Stews
Book Weight:	0.1 Pounds

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