Cooking Essentials New Professional

(

)

Author:

Series title:

Culinary Arts Ser.

ISBN:

978-0-442-02467-3

Publication Date:

Mar 1997

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Paperback

List Price:

USD $22.50

Book Details

Pages:	224
Detailed Subjects:	Cooking / General

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