Craig Claiborne's The New New York Times Cookbook

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Author:

ISBN:

978-0-517-12235-8

Publication Date:

Feb 1995

Publisher:

Random House Value Publishing

Imprint:

Wings

Book Format:

Hardback

List Price:

USD $15.99

Book Details

Pages:	768
Detailed Subjects:	Cooking / Regional & Ethnic / International Cooking / Regional & Ethnic / American / General Cooking / General
Physical Dimensions (W X L X H):	7.8 x 9.75 Inches
Book Weight:	2.838 Pounds

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