Food Biosensors |
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| Editor:
| Ahmed, Minhaz Uddin
Zourob, Mohammed
Tamiya, Eiichi |
| Series title: | Food Chemistry, Function and Analysis Ser. |
| ISBN: | 978-1-78262-390-8 |
| Publication Date: | Oct 2016 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Ebook |
| List Price: | USD $251.00 |
Book Description:
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Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.