Food Cultures in Medieval Europe |
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| Translator:
| Ashe, Léa |
| Author:
| Campanini, Antonella |
| Series title: | L' Europe Alimentaire / European Food Issues / Europa Alimentaria / l'Europa Alimentare Ser. |
| ISBN: | 978-2-8076-1076-7 |
| Publication Date: | Apr 2019 |
| Publisher: | Peter Lang AG International Academic Publishers
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| Book Format: | Ebook |
| List Price: | USD $48.95 |
Book Description:
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Food Cultures in Medieval Europe is a journey among ingredients and recipes, customs and choices, and the whole of medieval society. Food becomes our key for understanding the slow road toward a unified European culture.
Food Cultures in Medieval Europe is a journey among ingredients and recipes, customs and choices, and the whole of medieval society. Food becomes our key for understanding the slow road toward a unified European culture.