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Title
Author
Publisher
Series Title

Grand Finales

The Art of the Plated Dessert

(

)

Author:

Boyle, Tish
Moriarty, Timothy

Series title:

Culinary Arts Ser.

ISBN:

978-0-442-02287-7

Publication Date:

Oct 1997

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

USD $49.95

Book Description:

Book Details

Pages:	350
Detailed Subjects:	Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):	8.505 x 10.87 Inches

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