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Handbook of Tropical Foods

Handbook of Tropical Foods( )
Author: Chan, Harvey T.
Series title:Food Science and Technology Ser.
ISBN:978-0-8247-1880-0
Publication Date:Sep 1983
Publisher:Marcel Dekker Incorporated
Book Format:Hardback
List Price:USD $225.00
Book Details
Pages:656
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):6.63 x 9.36 Inches
Book Weight:2.295 Pounds



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