Peppers Vegetable and Spice Capsicums |
|
| Author:
| Bosland, P.
Votava, E. |
| Series title: | Crop Production Science in Horticulture Ser. |
| ISBN: | 978-0-85199-335-5 |
| Publication Date: | Mar 2000 |
| Publisher: | Oxford University Press, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $59.00 |
Book Description:
|
Due to their great versatility, peppers have become a major commodity worldwide, finding uses in pharmaceuticals and cosmetics as well as in numerous cuisines. Aimed at advanced students and growers, this book covers all aspects of the plant's history, genetics, composition, production, and diseases and pests.
Due to their great versatility, peppers have become a major commodity worldwide, finding uses in pharmaceuticals and cosmetics as well as in numerous cuisines. Aimed at advanced students and growers, this book covers all aspects of the plant's history, genetics, composition, production, and diseases and pests.