For Publishers
Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Principles of Food Science Pt. 1

Food Chemistry

Principles of Food Science( )
Author: Fennema, Owen
Series title:Food Science and Technology Ser.
ISBN:978-0-8247-6350-3
Publication Date:Apr 1976
Publisher:Marcel Dekker Incorporated
Book Format:Hardback
List Price:USD $79.75
Book Details
Pages:808
Detailed Subjects: Cooking / General



Featured Books

Splinters - a book by Jamison, Leslie
Splinters
Jamison, Leslie
Hardback: $29.00
Cinema Speculation - a book by Tarantino, Quentin
Cinema Speculation
Tarantino, Quentin
Paperback: $21.00
Anita de Monte Laughs Last - a book by Gonzalez, Xochitl
Anita de Monte Laughs Last
Gonzalez, Xochitl
Hardback: $28.99
View more Featured Books

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.
Contact | Terms of Use | Privacy Policy | Cookie Statement |

Copyright ® 2024 R.R. Bowker LLC. All rights reserved.