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Veal Cookery
Veal Cookery
(
)
Author:
Claiborne, Craig
Franey, Pierre
ISBN:
978-0-06-010773-4
Publication Date:
Oct 1978
Publisher:
HarperCollins Publishers
Book Format:
Hardback
List Price:
USD $14.45
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Book Details
Pages:
229
Detailed Subjects:
Cooking / Specific Ingredients / Meat
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