Related Books | Bookwire

1.

Classical Cooking the Modern Way

Author:: Pauli, Eugen

ISBN:: 978-0-442-01944-0

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1998

2.

Professional Beverage Management

Author:: Lipinski, Bob
Lipinski, Kathleen A.

ISBN:: 978-0-442-02176-4

Book Format:: Hardback

List Price:: USD $46.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 1996

3.

The Master Dictionary of Food and Wine

Author:: Rubash, Joyce

ISBN:: 978-0-442-02242-6

Book Format:: Hardback

List Price:: USD $41.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 1996

4.

Book of Great Horsdeuvres and Soups for the Profes... - a book by Janericco, Terence

Book of Great Horsdeuvres and Soups for the Professional Chef

Author:: Janericco, Terence

ISBN:: 978-0-442-01244-1

Book Format:: Hardback

List Price:: USD $77.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1990

5.

Book of Great Horsdeuvres and Soups for the Chef a... - a book by Janericco, Terence

Book of Great Horsdeuvres and Soups for the Chef and Vegetable Cook

Author:: Janericco, Terence

ISBN:: 978-0-442-01255-7

Book Format:: Hardback

List Price:: USD $114.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1992

6.

A Modernist View of Plated Desserts

Author:: Boyle, Trish
Moriarty, Timothy

ISBN:: 978-0-442-02547-2

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1997

7.

Cooking Essentials New Professional

Author:: CIA Staff

ISBN:: 978-0-442-02467-3

Book Format:: Paperback

List Price:: USD $22.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 1997

8.

Guide How Computers Can Save Your Restaurant

Author:: Pappas, Chris H.

ISBN:: 978-0-442-02564-9

Book Format:: Paperback

List Price:: USD $19.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1997

9.

The Classic Art of Viennese Pastry

From Strudel to Sachetorte - More Than 100...

Author:: Berl, Christine

ISBN:: 978-0-442-02302-7

Book Format:: Hardback

List Price:: USD $39.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 1998

10.

Leadership Is Common Sense

Author:: Cain, Herman

ISBN:: 978-0-442-02368-3

Book Format:: Hardback

List Price:: USD $25.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1996

11.

The Behavior-Based Safety Process

Managing Involvement for an Injury-Free Culture

Author:: Krause, Thomas R.

ISBN:: 978-0-442-02247-1

Book Format:: Hardback

List Price:: USD $83.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1997

12.

Asian Cooking

Author:: Gelber, Irwin

ISBN:: 978-0-442-31942-7

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 1996

13.

Sauces

Classical and Contemporary Sauce Making

Author:: Peterson, James

ISBN:: 978-0-442-02615-8

Book Format:: Hardback

List Price:: USD $44.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1998

14.

Grand Finales

The Art of the Plated Dessert

Author:: Boyle, Tish
Moriarty, Timothy

ISBN:: 978-0-442-02287-7

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1997

15.

The Chef's Companion

Author:: Riely, Elizabeth

ISBN:: 978-0-442-02248-8

Book Format:: Hardback

List Price:: USD $41.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 1996

16.

The Chef's Book of Formulas, Yields and Sizes

Author:: Schmidt, Arno B.

ISBN:: 978-0-442-02203-7

Book Format:: Hardback

List Price:: USD $42.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 1996

17.

Guide How Computers Can Manage Your Spec

Author:: Pappas, Chris H.

ISBN:: 978-0-442-02562-5

Book Format:: Paperback

List Price:: USD $19.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1997

18.

The Chef's Companion

A Concise Dictionary of Culinary Terms

Author:: Riely, Elizabeth

ISBN:: 978-0-471-28759-9

Book Format:: Hardback

List Price:: AUD $84.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 1996

19.

Food Equipment Digest

Author:: Stevens, James
Snowberger, Lois

ISBN:: 978-0-442-02268-6

Book Format:: Paperback

List Price:: USD $36.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1997

20.

Guide How Computers Can Save Your Business

Author:: Pappas, Chris H.

ISBN:: 978-0-442-02563-2

Book Format:: Paperback

List Price:: USD $19.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 1997

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1.		Classical Cooking the Modern Way Author: Pauli, Eugen ISBN: 978-0-442-01944-0 Book Format: Hardback List Price: USD $49.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1998 Quantity Note

2.		Professional Beverage Management Author: Lipinski, Bob Lipinski, Kathleen A. ISBN: 978-0-442-02176-4 Book Format: Hardback List Price: USD $46.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 1996 Quantity Note

3.		The Master Dictionary of Food and Wine Author: Rubash, Joyce ISBN: 978-0-442-02242-6 Book Format: Hardback List Price: USD $41.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 1996 Quantity Note

4.		Book of Great Horsdeuvres and Soups for the Professional Chef Author: Janericco, Terence ISBN: 978-0-442-01244-1 Book Format: Hardback List Price: USD $77.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1990 Quantity Note

5.		Book of Great Horsdeuvres and Soups for the Chef and Vegetable Cook Author: Janericco, Terence ISBN: 978-0-442-01255-7 Book Format: Hardback List Price: USD $114.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1992 Quantity Note

6.		A Modernist View of Plated Desserts Author: Boyle, Trish Moriarty, Timothy ISBN: 978-0-442-02547-2 Book Format: Hardback List Price: USD $49.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1997 Quantity Note

7.		Cooking Essentials New Professional Author: CIA Staff ISBN: 978-0-442-02467-3 Book Format: Paperback List Price: USD $22.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 1997 Quantity Note

8.		Guide How Computers Can Save Your Restaurant Author: Pappas, Chris H. ISBN: 978-0-442-02564-9 Book Format: Paperback List Price: USD $19.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1997 Quantity Note

9.		The Classic Art of Viennese Pastry From Strudel to Sachetorte - More Than 100... Author: Berl, Christine ISBN: 978-0-442-02302-7 Book Format: Hardback List Price: USD $39.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 1998 Quantity Note

10.		Leadership Is Common Sense Author: Cain, Herman ISBN: 978-0-442-02368-3 Book Format: Hardback List Price: USD $25.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1996 Quantity Note

11.		The Behavior-Based Safety Process Managing Involvement for an Injury-Free Culture Author: Krause, Thomas R. ISBN: 978-0-442-02247-1 Book Format: Hardback List Price: USD $83.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1997 Quantity Note

12.		Asian Cooking Author: Gelber, Irwin ISBN: 978-0-442-31942-7 Book Format: Hardback List Price: USD $49.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 1996 Quantity Note

13.		Sauces Classical and Contemporary Sauce Making Author: Peterson, James ISBN: 978-0-442-02615-8 Book Format: Hardback List Price: USD $44.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1998 Quantity Note

14.		Grand Finales The Art of the Plated Dessert Author: Boyle, Tish Moriarty, Timothy ISBN: 978-0-442-02287-7 Book Format: Hardback List Price: USD $49.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1997 Quantity Note

15.		The Chef's Companion Author: Riely, Elizabeth ISBN: 978-0-442-02248-8 Book Format: Hardback List Price: USD $41.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 1996 Quantity Note

16.		The Chef's Book of Formulas, Yields and Sizes Author: Schmidt, Arno B. ISBN: 978-0-442-02203-7 Book Format: Hardback List Price: USD $42.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 1996 Quantity Note

17.		Guide How Computers Can Manage Your Spec Author: Pappas, Chris H. ISBN: 978-0-442-02562-5 Book Format: Paperback List Price: USD $19.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1997 Quantity Note

18.		The Chef's Companion A Concise Dictionary of Culinary Terms Author: Riely, Elizabeth ISBN: 978-0-471-28759-9 Book Format: Hardback List Price: AUD $84.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 1996 Quantity Note

19.		Food Equipment Digest Author: Stevens, James Snowberger, Lois ISBN: 978-0-442-02268-6 Book Format: Paperback List Price: USD $36.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1997 Quantity Note

20.		Guide How Computers Can Save Your Business Author: Pappas, Chris H. ISBN: 978-0-442-02563-2 Book Format: Paperback List Price: USD $19.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 1997 Quantity Note