Displaying 1- 7 of 7
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1.
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A History of the Tomato in Italy
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2.
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How the Quest for Food Shaped America
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Author:
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McWilliams, James E.
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ISBN:
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978-0-231-50348-8
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Book Format:
- Digital (delivered electronically)
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List Price:
- USD $17.99
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Publisher:
- Columbia University Press
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Publication Date:
- Jun 2005
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3.
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An Informal History of Peanut Butter, the...
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Author:
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Krampner, Jon
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ISBN:
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978-0-231-53093-4
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Book Format:
- Ebook
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List Price:
- USD $2.99
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Publisher:
- Columbia University Press
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Publication Date:
- Nov 2012
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4.
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Reflections on the Science of Food and Cooking
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ISBN:
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978-0-231-52692-0
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Book Format:
- Ebook
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List Price:
- USD $17.99
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Publisher:
- Columbia University Press
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Publication Date:
- Jan 2012
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5.
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Food and New York City
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ISBN:
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978-0-231-51006-6
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Book Format:
- Digital (delivered electronically)
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List Price:
- USD $17.99
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Publisher:
- Columbia University Press
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Publication Date:
- Dec 2008
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6.
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Exploring the Science of Flavor
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7.
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Revealing the Science of Cooking
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Author:
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This, Hervé
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ISBN:
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978-0-231-51203-9
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Book Format:
- Ebook
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List Price:
- USD $17.99
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Publisher:
- Columbia University Press
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Publication Date:
- Nov 2007
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