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1.
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2.
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3.
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4.
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5.
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An Easy and Imaginative Guide for the Beginner
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6.
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Author:
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Lin, Florence
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ISBN:
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978-0-688-03796-3
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Book Format:
- Hardback
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List Price:
- USD $19.95
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Publisher:
- HarperCollins Publishers
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Publication Date:
- Jun 1986
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7.
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Techniques and Recipes
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8.
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9.
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10.
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11.
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An Anthology of Writings Inspired by Food
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12.
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Author:
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Braker, Flo
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ISBN:
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978-0-688-02526-7
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Book Format:
- Hardback
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List Price:
- USD $24.95
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Publisher:
- HarperCollins Publishers
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Publication Date:
- Nov 1984
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13.
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14.
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An Italian Cookbook
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15.
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Old Time Louisiana Recipes
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16.
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Author:
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Greer, Anne L.
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ISBN:
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978-0-06-181320-7
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Book Format:
- Hardback
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List Price:
- USD $22.50USD $22.50
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Publisher:
- HarperCollins Publishers
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Publication Date:
- Sep 1983
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17.
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18.
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Modern Methods for Making Your Own Classic...
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19.
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20.
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