ishwarya Books | Bookwire

1.

720 Hours of Love

Author:: ChitSen, Ishwarya

ISBN:: 979-8-6433-0696-2

Book Format:: Paperback

List Price:: USD $5.87

Publisher:: Independently Published

Publication Date:: May 2020

2.

Essentials and Applications of Food Engineering

Author:: Anandharamakrishnan, C.
Padma Ishwarya, S.

ISBN:: 978-0-429-77238-2

Book Format:: Digital (delivered electronically)

List Price:: USD $150.00

Publisher:: Taylor & Francis Group

Publication Date:: Mar 2019

3.

Spray-Freeze-Drying of Foods and Bioproducts

Theory, Applications and Perspectives

Author:: Ishwarya, S. Padma

ISBN:: 978-1-000-57145-5

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00USD $345.00USD $255.00

Publisher:: Taylor & Francis Group

Publication Date:: Apr 2022

4.

Spray Drying Techniques for Food Ingredient Encaps... - a book by Anandharamakrishnan, C.

Spray Drying Techniques for Food Ingredient Encapsulation

Author:: Anandharamakrishnan, C.
Ishwarya S., Padma

ISBN:: 978-1-118-86407-4

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2015

5.

Spray Drying Techniques for Food Ingredient Encapsulation

Author:: Anandharamakrishnan, C.
Ishwarya S., Padma

ISBN:: 978-1-118-86398-5

Book Format:: Digital online

List Price:: USD $210.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2015

6.

D. A. T. e W. I. T. h F. A. T. e

How to Use the POWER SUCCESS FORMULA for...

Author:: Lakshmi K, Ishwarya

ISBN:: 979-8-5517-8609-2

Book Format:: Paperback

List Price:: USD $12.99

Publisher:: Independently Published

Publication Date:: Oct 2020

7.

Spray-Freeze-Drying of Foods and Bioproducts

Theory, Applications, and Perspectives

Author:: Ishwarya, S. Padma

ISBN:: 978-1-032-20775-9

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: CRC Press LLC

Publication Date:: Apr 2022

8.

Safe over Sorry

Every Kid's Personal Safety Book

Author:: Ishwarya Kumar Ahmed
Sudhalini Devadason

ISBN:: 978-1-63714-758-0

Book Format:: Paperback

List Price:: USD $20.99

Publisher:: Notion Press

Publication Date:: Feb 2021

9.

Spray-Freeze-Drying of Foods and Bioproducts

Theory, Applications and Perspectives

Author:: Ishwarya, S. Padma

ISBN:: 978-1-003-01931-2

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00USD $345.00USD $255.00

Publisher:: Taylor & Francis Group

Publication Date:: Apr 2022

10.

Essentials and Applications of Food Engineering

Author:: Anandharamakrishnan, C.
Padma Ishwarya, S.

ISBN:: 978-0-429-43024-4

Book Format:: Digital (delivered electronically)

List Price:: USD $150.00

Publisher:: Taylor & Francis Group

Publication Date:: Mar 2019

11.

Spray-Freeze-drying of Foods and Bioproducts

Author:: Ishwarya, S. Padma

ISBN:: 978-0-367-43560-8

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: CRC Press LLC

Publication Date:: Apr 2022

12.

Spray-Freeze-Drying of Foods and Bioproducts

Theory, Applications and Perspectives

Author:: Ishwarya, S. Padma

ISBN:: 978-1-000-57150-9

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00USD $345.00USD $255.00

Publisher:: Taylor & Francis Group

Publication Date:: Apr 2022

13.

Essentials and Applications of Food Engineering

Author:: Anandharamakrishnan, C.
Padma Ishwarya, S.

ISBN:: 978-1-138-36655-8

Book Format:: Hardback

List Price:: USD $149.95USD $160.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2020

14.

Essentials and Applications of Food Engineering

Author:: Anandharamakrishnan, C.
Padma Ishwarya, S.

ISBN:: 978-0-429-77239-9

Book Format:: Digital (delivered electronically)

List Price:: USD $150.00

Publisher:: Taylor & Francis Group

Publication Date:: Mar 2019

15.

Spray Drying Techniques for Food Ingredient Encapsulation

Author:: Anandharamakrishnan, C.
Ishwarya S., Padma

ISBN:: 978-1-118-86419-7

Book Format:: Hardback

List Price:: AUD $363.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2015

16.

Database Management Systems

Author:: Vidhya, V.
Jeyaram, G.
Ishwarya, K. R.

ISBN:: 978-1-78332-213-8

Book Format:: Hardback

List Price:: AUD $128.00

Publisher:: Alpha Science International, Limited

Publication Date:: Jun 2016

17.

Spray Drying Techniques for Food Ingredient Encapsulation

Author:: Anandharamakrishnan, C.
Ishwarya S., Padma

ISBN:: 978-1-118-86427-2

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2015

18.

Spray Drying Techniques for Food Ingredient Encapsulation

Author:: Anandharamakrishnan, C.
Ishwarya S., Padma

ISBN:: 978-1-118-86419-7

Book Format:: Hardback

List Price:: USD $218.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2015

19.

Database Management Systems

Author:: Vidhya, V.
Jeyaram, G.
Ishwarya, K. R.

ISBN:: 978-1-78332-213-8

Book Format:: Hardback

List Price:: USD $80.00

Publisher:: Alpha Science International, Limited

Publication Date:: Jun 2016

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1.		720 Hours of Love Author: ChitSen, Ishwarya ISBN: 979-8-6433-0696-2 Book Format: Paperback List Price: USD $5.87 Publisher: Independently Published Publication Date: May 2020 Quantity Note

2.		Essentials and Applications of Food Engineering Author: Anandharamakrishnan, C. Padma Ishwarya, S. ISBN: 978-0-429-77238-2 Book Format: Digital (delivered electronically) List Price: USD $150.00 Publisher: Taylor & Francis Group Publication Date: Mar 2019 Quantity Note

3.		Spray-Freeze-Drying of Foods and Bioproducts Theory, Applications and Perspectives Author: Ishwarya, S. Padma ISBN: 978-1-000-57145-5 Book Format: Digital (delivered electronically) List Price: USD $230.00USD $345.00USD $255.00 Publisher: Taylor & Francis Group Publication Date: Apr 2022 Quantity Note

4.		Spray Drying Techniques for Food Ingredient Encapsulation Author: Anandharamakrishnan, C. Ishwarya S., Padma ISBN: 978-1-118-86407-4 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2015 Quantity Note

5.		Spray Drying Techniques for Food Ingredient Encapsulation Author: Anandharamakrishnan, C. Ishwarya S., Padma ISBN: 978-1-118-86398-5 Book Format: Digital online List Price: USD $210.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2015 Quantity Note

6.		D. A. T. e W. I. T. h F. A. T. e How to Use the POWER SUCCESS FORMULA for... Author: Lakshmi K, Ishwarya ISBN: 979-8-5517-8609-2 Book Format: Paperback List Price: USD $12.99 Publisher: Independently Published Publication Date: Oct 2020 Quantity Note

7.		Spray-Freeze-Drying of Foods and Bioproducts Theory, Applications, and Perspectives Author: Ishwarya, S. Padma ISBN: 978-1-032-20775-9 Book Format: Hardback List Price: Contact Supplier contact Publisher: CRC Press LLC Publication Date: Apr 2022 Quantity Note

8.		Safe over Sorry Every Kid's Personal Safety Book Author: Ishwarya Kumar Ahmed Sudhalini Devadason ISBN: 978-1-63714-758-0 Book Format: Paperback List Price: USD $20.99 Publisher: Notion Press Publication Date: Feb 2021 Quantity Note

9.		Spray-Freeze-Drying of Foods and Bioproducts Theory, Applications and Perspectives Author: Ishwarya, S. Padma ISBN: 978-1-003-01931-2 Book Format: Digital (delivered electronically) List Price: USD $230.00USD $345.00USD $255.00 Publisher: Taylor & Francis Group Publication Date: Apr 2022 Quantity Note

10.		Essentials and Applications of Food Engineering Author: Anandharamakrishnan, C. Padma Ishwarya, S. ISBN: 978-0-429-43024-4 Book Format: Digital (delivered electronically) List Price: USD $150.00 Publisher: Taylor & Francis Group Publication Date: Mar 2019 Quantity Note

11.		Spray-Freeze-drying of Foods and Bioproducts Author: Ishwarya, S. Padma ISBN: 978-0-367-43560-8 Book Format: Hardback List Price: Contact Supplier contact Publisher: CRC Press LLC Publication Date: Apr 2022 Quantity Note

12.		Spray-Freeze-Drying of Foods and Bioproducts Theory, Applications and Perspectives Author: Ishwarya, S. Padma ISBN: 978-1-000-57150-9 Book Format: Digital (delivered electronically) List Price: USD $230.00USD $345.00USD $255.00 Publisher: Taylor & Francis Group Publication Date: Apr 2022 Quantity Note

13.		Essentials and Applications of Food Engineering Author: Anandharamakrishnan, C. Padma Ishwarya, S. ISBN: 978-1-138-36655-8 Book Format: Hardback List Price: USD $149.95USD $160.00 Publisher: CRC Press LLC Publication Date: Oct 2020 Quantity Note

14.		Essentials and Applications of Food Engineering Author: Anandharamakrishnan, C. Padma Ishwarya, S. ISBN: 978-0-429-77239-9 Book Format: Digital (delivered electronically) List Price: USD $150.00 Publisher: Taylor & Francis Group Publication Date: Mar 2019 Quantity Note

15.		Spray Drying Techniques for Food Ingredient Encapsulation Author: Anandharamakrishnan, C. Ishwarya S., Padma ISBN: 978-1-118-86419-7 Book Format: Hardback List Price: AUD $363.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2015 Quantity Note

16.		Database Management Systems Author: Vidhya, V. Jeyaram, G. Ishwarya, K. R. ISBN: 978-1-78332-213-8 Book Format: Hardback List Price: AUD $128.00 Publisher: Alpha Science International, Limited Publication Date: Jun 2016 Quantity Note

17.		Spray Drying Techniques for Food Ingredient Encapsulation Author: Anandharamakrishnan, C. Ishwarya S., Padma ISBN: 978-1-118-86427-2 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2015 Quantity Note

18.		Spray Drying Techniques for Food Ingredient Encapsulation Author: Anandharamakrishnan, C. Ishwarya S., Padma ISBN: 978-1-118-86419-7 Book Format: Hardback List Price: USD $218.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2015 Quantity Note

19.		Database Management Systems Author: Vidhya, V. Jeyaram, G. Ishwarya, K. R. ISBN: 978-1-78332-213-8 Book Format: Hardback List Price: USD $80.00 Publisher: Alpha Science International, Limited Publication Date: Jun 2016 Quantity Note