Books By Culinary Institute of America (CIA) Staff

1.

Mississippi Current Cookbook

A Culinary Journey down America's Greatest River

Author:: Charboneau, Regina

ISBN:: 978-1-4930-0923-7

Book Format:: Ebook

List Price:: USD $31.99

Publisher:: Globe Pequot Press, The

Publication Date:: May 2014

2.

Kel's Keeper

Author:: Wells, K. C.

ISBN:: 978-1-6885-3714-9

Book Format:: Paperback

List Price:: USD $10.99

Publisher:: Independently Published

Publication Date:: Aug 2019

3.

The South Beach Diet Super Quick Cookbook

200 Easy Solutions for Everyday Meals

Author:: Agatston, Arthur
Fink, Ben

ISBN:: 978-1-60529-333-2

Book Format:: Hardback

List Price:: USD $29.99

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: May 2010

4.

The Farmstead Egg Cookbook

Author:: Golson, Terry

ISBN:: 978-0-312-35458-9

Book Format:: Hardback

List Price:: USD $16.95

Publisher:: St. Martin's Press

Publication Date:: May 2006

5.

Spain and the World Table

Author:: Culinary Institute of America (CIA) Staff
Schulman, Martha Rose

ISBN:: 978-0-7566-3387-5

Book Format:: Hardback

List Price:: AUD $49.95

Publisher:: Dorling Kindersley Publishing, Incorporated

Publication Date:: May 2008

6.

Art in a Democracy

Selected Plays of Roadside Theater, Volume 1:...

ISBN:: 978-1-61332-191-1

Book Format:: Hardback

List Price:: AUD $193.00

Publisher:: New York University Press

Publication Date:: Mar 2023

7.

Boston's Official Bartender's Guide

Author:: Mr. Boston
Boston's

ISBN:: 978-1-118-12049-1

Book Format:: Ebook

List Price:: USD $9.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2011

8.

Jacques Pepin Fast Food My Way

Author:: Pépin, Jacques

ISBN:: 978-0-618-39312-1

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: HarperCollins Publishers

Publication Date:: Sep 2004

9.

Paula Deen Cuts the Fat

250 Favorite Recipes All Lightened Up

Author:: Deen, Paula

ISBN:: 978-1-943016-02-0

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Kitchen Ink Publishing

Publication Date:: Sep 2015

10.

Booty Food

A Date by Date, Nibble by Nibble, Course by...

Author:: Malouf, Jacqui
Gumbinner, Liz

ISBN:: 978-1-58234-263-4

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Bloomsbury Publishing USA

Publication Date:: Jan 2004

11.

The Problem with Education Technology (Hint: It's ... - a book by Fink, Ben

The Problem with Education Technology (Hint: It's Not the Technology)

Author:: Fink, Ben
Brown, Robin

ISBN:: 978-1-60732-447-8

Book Format:: Ebook

List Price:: USD $4.99

Publisher:: University Press of Colorado

Publication Date:: Feb 2016

12.

Mr. Boston Official Bartender's Guide

Author:: Boston

ISBN:: 978-1-118-12052-1

Book Format:: Ebook

List Price:: USD $9.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2011

13.

Mr. Boston Official Bartender's Guide, Wiley e-Tex... - a book by Boston

Mr. Boston Official Bartender's Guide, Wiley e-Text: Powered by VitalSource

Author:: Boston

ISBN:: 978-1-118-95919-0

Book Format:: Ebook

List Price:: USD $9.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2014

14.

Mr. Boston

Official Bartender's Guide

Author:: Boston's Staff

ISBN:: 978-0-470-39065-8

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2008

15.

Mr. Boston Holiday Cocktails

Author:: Giglio, Anthony
Meehan, Jim
Boston

ISBN:: 978-0-470-18541-4

Book Format:: Hardback

List Price:: USD $15.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2009

16.

Cocina Tropical

The Classic and Contemporary Flavors of Puerto Rico

Author:: Santaella, Jose

ISBN:: 978-0-7893-2743-7

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Oct 2014

17.

Grilling

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-86730-905-8

Book Format:: Hardback

List Price:: AUD $49.95

Publisher:: Chain Store Guides, LLC

Publication Date:: Jan 2006

18.

The 150 Best American Recipes

Indispensable Dishes from Legendary Chefs and...

ISBN:: 978-0-618-71865-8

Book Format:: Hardback

List Price:: USD $30.00

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Sep 2006

19.

Little Cakes from the Whimsical Bakehouse

Cupcakes, Small Cakes, Muffins, and Other Mini Treats

Author:: Hansen, Kaye
Hansen, Liv

ISBN:: 978-0-307-38282-5

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: The Crown Publishing Group

Publication Date:: Feb 2008

20.

One Dish Meals

Flavorful Single-Dish Meals from the World's...

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-86730-908-9

Book Format:: Hardback

List Price:: AUD $49.95

Publisher:: Chain Store Guides, LLC

Publication Date:: Jan 2006

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1.		Mississippi Current Cookbook A Culinary Journey down America's Greatest River Author: Charboneau, Regina ISBN: 978-1-4930-0923-7 Book Format: Ebook List Price: USD $31.99 Publisher: Globe Pequot Press, The Publication Date: May 2014 Quantity Note

2.		Kel's Keeper Author: Wells, K. C. ISBN: 978-1-6885-3714-9 Book Format: Paperback List Price: USD $10.99 Publisher: Independently Published Publication Date: Aug 2019 Quantity Note

3.		The South Beach Diet Super Quick Cookbook 200 Easy Solutions for Everyday Meals Author: Agatston, Arthur Fink, Ben ISBN: 978-1-60529-333-2 Book Format: Hardback List Price: USD $29.99 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: May 2010 Quantity Note

4.		The Farmstead Egg Cookbook Author: Golson, Terry ISBN: 978-0-312-35458-9 Book Format: Hardback List Price: USD $16.95 Publisher: St. Martin's Press Publication Date: May 2006 Quantity Note

5.		Spain and the World Table Author: Culinary Institute of America (CIA) Staff Schulman, Martha Rose ISBN: 978-0-7566-3387-5 Book Format: Hardback List Price: AUD $49.95 Publisher: Dorling Kindersley Publishing, Incorporated Publication Date: May 2008 Quantity Note

6.		Art in a Democracy Selected Plays of Roadside Theater, Volume 1:... ISBN: 978-1-61332-191-1 Book Format: Hardback List Price: AUD $193.00 Publisher: New York University Press Publication Date: Mar 2023 Quantity Note

7.		Boston's Official Bartender's Guide Author: Mr. Boston Boston's ISBN: 978-1-118-12049-1 Book Format: Ebook List Price: USD $9.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2011 Quantity Note

8.		Jacques Pepin Fast Food My Way Author: Pépin, Jacques ISBN: 978-0-618-39312-1 Book Format: Hardback List Price: USD $35.00 Publisher: HarperCollins Publishers Publication Date: Sep 2004 Quantity Note

9.		Paula Deen Cuts the Fat 250 Favorite Recipes All Lightened Up Author: Deen, Paula ISBN: 978-1-943016-02-0 Book Format: Hardback List Price: USD $29.95 Publisher: Kitchen Ink Publishing Publication Date: Sep 2015 Quantity Note

10.		Booty Food A Date by Date, Nibble by Nibble, Course by... Author: Malouf, Jacqui Gumbinner, Liz ISBN: 978-1-58234-263-4 Book Format: Hardback List Price: USD $24.95 Publisher: Bloomsbury Publishing USA Publication Date: Jan 2004 Quantity Note

11.		The Problem with Education Technology (Hint: It's Not the Technology) Author: Fink, Ben Brown, Robin ISBN: 978-1-60732-447-8 Book Format: Ebook List Price: USD $4.99 Publisher: University Press of Colorado Publication Date: Feb 2016 Quantity Note

12.		Mr. Boston Official Bartender's Guide Author: Boston ISBN: 978-1-118-12052-1 Book Format: Ebook List Price: USD $9.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2011 Quantity Note

13.		Mr. Boston Official Bartender's Guide, Wiley e-Text: Powered by VitalSource Author: Boston ISBN: 978-1-118-95919-0 Book Format: Ebook List Price: USD $9.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2014 Quantity Note

14.		Mr. Boston Official Bartender's Guide Author: Boston's Staff ISBN: 978-0-470-39065-8 Book Format: Hardback List Price: USD $14.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2008 Quantity Note

15.		Mr. Boston Holiday Cocktails Author: Giglio, Anthony Meehan, Jim Boston ISBN: 978-0-470-18541-4 Book Format: Hardback List Price: USD $15.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2009 Quantity Note

16.		Cocina Tropical The Classic and Contemporary Flavors of Puerto Rico Author: Santaella, Jose ISBN: 978-0-7893-2743-7 Book Format: Hardback List Price: USD $35.00 Publisher: Rizzoli International Publications, Incorporated Publication Date: Oct 2014 Quantity Note

17.		Grilling Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-86730-905-8 Book Format: Hardback List Price: AUD $49.95 Publisher: Chain Store Guides, LLC Publication Date: Jan 2006 Quantity Note

18.		The 150 Best American Recipes Indispensable Dishes from Legendary Chefs and... ISBN: 978-0-618-71865-8 Book Format: Hardback List Price: USD $30.00 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Sep 2006 Quantity Note

19.		Little Cakes from the Whimsical Bakehouse Cupcakes, Small Cakes, Muffins, and Other Mini Treats Author: Hansen, Kaye Hansen, Liv ISBN: 978-0-307-38282-5 Book Format: Hardback List Price: USD $24.95 Publisher: The Crown Publishing Group Publication Date: Feb 2008 Quantity Note

20.		One Dish Meals Flavorful Single-Dish Meals from the World's... Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-86730-908-9 Book Format: Hardback List Price: AUD $49.95 Publisher: Chain Store Guides, LLC Publication Date: Jan 2006 Quantity Note