Books By Clark, J. Peter

1.

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace

ISBN:: 978-1-118-50636-3

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2013

2.

Food Processing Operations and Scale-Up

Author:: Valentas, Kenneth J.
Clark, J. Peter
Levin, Leon

ISBN:: 978-1-000-10435-6

Book Format:: Digital (delivered electronically)

List Price:: USD $290.00

Publisher:: Taylor & Francis Group

Publication Date:: Aug 2020

3.

Practical Design, Construction and Operation of Fo... - a book by Clark, J. Peter

Practical Design, Construction and Operation of Food Facilities

Author:: Clark, J. Peter

ISBN:: 978-0-12-374204-9

Book Format:: Hardback

List Price:: AUD $207.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Aug 2008

4.

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace

ISBN:: 978-0-470-67343-0

Book Format:: Hardback

List Price:: AUD $274.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2013

5.

Food Processing Operations and Scale-Up

Author:: Valentas, Kenneth J.
Clark, J. Peter
Levin, Leon

ISBN:: 978-0-8247-8279-5

Book Format:: Hardback

List Price:: USD $265.00

Publisher:: CRC Press LLC

Publication Date:: Nov 1990

6.

Case Studies in Food Engineering

Learning from Experience

Author:: Clark, J. Peter

ISBN:: 978-1-4419-0419-5

Book Format:: Hardback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Jun 2009

7.

Food Processing Operations and Scale-Up

Author:: Valentas, Kenneth J.
Clark, J. Peter
Levin, Leon

ISBN:: 978-1-003-06642-2

Book Format:: Digital (delivered electronically)

List Price:: USD $290.00

Publisher:: Taylor & Francis Group

Publication Date:: Aug 2020

8.

The Chicago Food Encyclopedia

ISBN:: 978-0-252-08724-0

Book Format:: Paperback

List Price:: AUD $90.99

Publisher:: University of Illinois Press

Publication Date:: Sep 2017

9.

Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace

ISBN:: 978-1-299-60671-5

Book Format:: Ebook

List Price:: USD $199.99

Publisher:: John Wiley & Sons, Limited

Publication Date:: Jan 2013

10.

Case Studies in Food Engineering

Learning from Experience

Author:: Clark, J. Peter

ISBN:: 978-1-4899-8424-1

Book Format:: Paperback

List Price:: AUD $145.95

Publisher:: Springer

Publication Date:: Oct 2014

11.

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace

ISBN:: 978-1-118-50641-7

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2013

12.

Case Studies in Food Engineering

Learning from Experience

Author:: Clark, J. Peter

ISBN:: 978-1-4419-0419-5

Book Format:: Hardback

List Price:: AUD $155.95

Publisher:: Springer

Publication Date:: Jun 2009

13.

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace

ISBN:: 978-0-470-67343-0

Book Format:: Hardback

List Price:: USD $238.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2013

14.

Practical Design, Construction and Operation of Food Facilities

Author:: Clark, J. Peter

ISBN:: 978-0-08-055777-9

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact Contact Supplier contact

Publisher:: Elsevier

Publication Date:: Sep 2008

15.

Food Processing Operations and Scale-Up

Author:: Valentas, Kenneth J.
Clark, J. Peter
Levin, Leon

ISBN:: 978-1-000-14756-8

Book Format:: Digital (delivered electronically)

List Price:: USD $290.00

Publisher:: Taylor & Francis Group

Publication Date:: Aug 2020

16.

Case Studies in Food Engineering

Learning from Experience

Author:: Clark, J. Peter

ISBN:: 978-1-4899-8424-1

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer New York

Publication Date:: Oct 2014

17.

The Chicago Food Encyclopedia

ISBN:: 978-0-252-08724-0

Book Format:: Paperback

List Price:: USD $34.95

Publisher:: University of Illinois Press

Publication Date:: Aug 2017

18.

Food Processing Operations and Scale-Up

Author:: Valentas, Kenneth J.
Clark, J. Peter
Levin, Leon

ISBN:: 978-1-000-12992-2

Book Format:: Digital (delivered electronically)

List Price:: USD $290.00

Publisher:: Taylor & Francis Group

Publication Date:: Aug 2020

19.

Case Studies in Food Engineering

Learning from Experience

Author:: Clark, J. Peter

ISBN:: 978-1-4419-0420-1

Book Format:: Ebook

List Price:: USD $89.95

Publisher:: Springer New York

Publication Date:: Aug 2009

20.

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace

ISBN:: 978-1-118-50639-4

Book Format:: Digital online

List Price:: USD $229.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2013

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1.		Practical Ethics for Food Professionals Ethics in Research, Education and the Workplace ISBN: 978-1-118-50636-3 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: May 2013 Quantity Note

2.		Food Processing Operations and Scale-Up Author: Valentas, Kenneth J. Clark, J. Peter Levin, Leon ISBN: 978-1-000-10435-6 Book Format: Digital (delivered electronically) List Price: USD $290.00 Publisher: Taylor & Francis Group Publication Date: Aug 2020 Quantity Note

3.		Practical Design, Construction and Operation of Food Facilities Author: Clark, J. Peter ISBN: 978-0-12-374204-9 Book Format: Hardback List Price: AUD $207.00 Publisher: Elsevier Science & Technology Books Publication Date: Aug 2008 Quantity Note

4.		Practical Ethics for Food Professionals Ethics in Research, Education and the Workplace ISBN: 978-0-470-67343-0 Book Format: Hardback List Price: AUD $274.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2013 Quantity Note

5.		Food Processing Operations and Scale-Up Author: Valentas, Kenneth J. Clark, J. Peter Levin, Leon ISBN: 978-0-8247-8279-5 Book Format: Hardback List Price: USD $265.00 Publisher: CRC Press LLC Publication Date: Nov 1990 Quantity Note

6.		Case Studies in Food Engineering Learning from Experience Author: Clark, J. Peter ISBN: 978-1-4419-0419-5 Book Format: Hardback List Price: USD $54.99 Publisher: Springer New York Publication Date: Jun 2009 Quantity Note

7.		Food Processing Operations and Scale-Up Author: Valentas, Kenneth J. Clark, J. Peter Levin, Leon ISBN: 978-1-003-06642-2 Book Format: Digital (delivered electronically) List Price: USD $290.00 Publisher: Taylor & Francis Group Publication Date: Aug 2020 Quantity Note

8.		The Chicago Food Encyclopedia ISBN: 978-0-252-08724-0 Book Format: Paperback List Price: AUD $90.99 Publisher: University of Illinois Press Publication Date: Sep 2017 Quantity Note

9.		Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace ISBN: 978-1-299-60671-5 Book Format: Ebook List Price: USD $199.99 Publisher: John Wiley & Sons, Limited Publication Date: Jan 2013 Quantity Note

10.		Case Studies in Food Engineering Learning from Experience Author: Clark, J. Peter ISBN: 978-1-4899-8424-1 Book Format: Paperback List Price: AUD $145.95 Publisher: Springer Publication Date: Oct 2014 Quantity Note

11.		Practical Ethics for Food Professionals Ethics in Research, Education and the Workplace ISBN: 978-1-118-50641-7 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: May 2013 Quantity Note

12.		Case Studies in Food Engineering Learning from Experience Author: Clark, J. Peter ISBN: 978-1-4419-0419-5 Book Format: Hardback List Price: AUD $155.95 Publisher: Springer Publication Date: Jun 2009 Quantity Note

13.		Practical Ethics for Food Professionals Ethics in Research, Education and the Workplace ISBN: 978-0-470-67343-0 Book Format: Hardback List Price: USD $238.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2013 Quantity Note

14.		Practical Design, Construction and Operation of Food Facilities Author: Clark, J. Peter ISBN: 978-0-08-055777-9 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Contact Supplier contact Publisher: Elsevier Publication Date: Sep 2008 Quantity Note

15.		Food Processing Operations and Scale-Up Author: Valentas, Kenneth J. Clark, J. Peter Levin, Leon ISBN: 978-1-000-14756-8 Book Format: Digital (delivered electronically) List Price: USD $290.00 Publisher: Taylor & Francis Group Publication Date: Aug 2020 Quantity Note

16.		Case Studies in Food Engineering Learning from Experience Author: Clark, J. Peter ISBN: 978-1-4899-8424-1 Book Format: Paperback List Price: USD $54.99 Publisher: Springer New York Publication Date: Oct 2014 Quantity Note

17.		The Chicago Food Encyclopedia ISBN: 978-0-252-08724-0 Book Format: Paperback List Price: USD $34.95 Publisher: University of Illinois Press Publication Date: Aug 2017 Quantity Note

18.		Food Processing Operations and Scale-Up Author: Valentas, Kenneth J. Clark, J. Peter Levin, Leon ISBN: 978-1-000-12992-2 Book Format: Digital (delivered electronically) List Price: USD $290.00 Publisher: Taylor & Francis Group Publication Date: Aug 2020 Quantity Note

19.		Case Studies in Food Engineering Learning from Experience Author: Clark, J. Peter ISBN: 978-1-4419-0420-1 Book Format: Ebook List Price: USD $89.95 Publisher: Springer New York Publication Date: Aug 2009 Quantity Note

20.		Practical Ethics for Food Professionals Ethics in Research, Education and the Workplace ISBN: 978-1-118-50639-4 Book Format: Digital online List Price: USD $229.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2013 Quantity Note