Books By Pierson, Merle D.

1.

HACCP

Principles and Applications

ISBN:: 978-0-442-00989-2

Book Format:: Hardback

List Price:: USD $54.95

Publisher:: Chapman & Hall

Publication Date:: Jul 1992

2.

Haccp

Principles and Applications

Author:: Pierson, Merle D.

ISBN:: 978-1-4684-8818-0

Book Format:: Ebook

List Price:: USD $119.00

Publisher:: Springer

Publication Date:: Dec 2012

3.

HACCP

Principles and Applications

Author:: Corlett, Donald A.

ISBN:: 978-0-412-07101-0

Book Format:: Hardback

List Price:: AUD $228.95

Publisher:: Wolters Kluwer Legal & Regulatory U.S.

Publication Date:: Jan 1992

4.

Phytates in Cereals and Legumes

Author:: Reddy, N. R.
Pierson, Merle D.
Sathe, Shridhar K.
Salunkhe, D. K.

ISBN:: 978-0-8493-6108-1

Book Format:: Hardback

List Price:: USD $385.00

Publisher:: CRC Press LLC

Publication Date:: Sep 1989

5.

Basic Food Microbiology

Author:: Hackney, Cameron A.
Pierson, Merle D.
Banwart, George

ISBN:: 978-0-412-06431-9

Book Format:: Hardback

List Price:: AUD $172.95

Publisher:: Wolters Kluwer Legal & Regulatory U.S.

Publication Date:: Jan 1998

6.

HACCP

Principles and Applications

ISBN:: 978-0-442-00989-2

Book Format:: Hardback

List Price:: AUD $181.95

Publisher:: Springer London, Limited

Publication Date:: Jul 1992

7.

Haccp

Principles and Applications

Author:: Pierson, Merle D.

ISBN:: 978-1-4684-8820-3

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer

Publication Date:: Oct 2012

8.

Haccp

Principles and Applications

Author:: Pierson, Merle D.

ISBN:: 978-1-4684-8820-3

Book Format:: Paperback

List Price:: AUD $207.95

Publisher:: Springer London, Limited

Publication Date:: Oct 2012

9.

Environmental Indicators of Shellfish Safety

Author:: Hackney, Cameron R.

ISBN:: 978-0-442-00749-2

Book Format:: Hardback

List Price:: AUD $181.95

Publisher:: Wolters Kluwer Legal & Regulatory U.S.

Publication Date:: Jan 1994

10.

Environmental Indicators and Shellfish Safety

Author:: Hackney, Cameron R.
Pierson, Merle D.

ISBN:: 978-1-4613-5843-5

Book Format:: Paperback

List Price:: USD $109.99

Publisher:: Springer

Publication Date:: Oct 2012

11.

Foodborne Disease Handbook, Second Edition

Volume 1: Bacterial Pathogens

Author:: Hui, Y. H.
Pierson, Merle D.

ISBN:: 978-1-4822-7024-2

Book Format:: Digital (delivered electronically)

List Price:: USD $195.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2000

12.

Environmental Indicators and Shellfish Safety

Author:: Hackney, Cameron R.
Pierson, Merle D.

ISBN:: 978-1-4613-5843-5

Book Format:: Paperback

List Price:: AUD $249.95

Publisher:: Springer London, Limited

Publication Date:: Oct 2012

13.

Foodborne Disease Handbook

Author:: Hui, Y. H.
Pierson, Merle D.

ISBN:: 978-0-8247-0337-0

Book Format:: Hardback

List Price:: USD $195.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2000

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1.		HACCP Principles and Applications ISBN: 978-0-442-00989-2 Book Format: Hardback List Price: USD $54.95 Publisher: Chapman & Hall Publication Date: Jul 1992 Quantity Note

2.		Haccp Principles and Applications Author: Pierson, Merle D. ISBN: 978-1-4684-8818-0 Book Format: Ebook List Price: USD $119.00 Publisher: Springer Publication Date: Dec 2012 Quantity Note

3.		HACCP Principles and Applications Author: Corlett, Donald A. ISBN: 978-0-412-07101-0 Book Format: Hardback List Price: AUD $228.95 Publisher: Wolters Kluwer Legal & Regulatory U.S. Publication Date: Jan 1992 Quantity Note

4.		Phytates in Cereals and Legumes Author: Reddy, N. R. Pierson, Merle D. Sathe, Shridhar K. Salunkhe, D. K. ISBN: 978-0-8493-6108-1 Book Format: Hardback List Price: USD $385.00 Publisher: CRC Press LLC Publication Date: Sep 1989 Quantity Note

5.		Basic Food Microbiology Author: Hackney, Cameron A. Pierson, Merle D. Banwart, George ISBN: 978-0-412-06431-9 Book Format: Hardback List Price: AUD $172.95 Publisher: Wolters Kluwer Legal & Regulatory U.S. Publication Date: Jan 1998 Quantity Note

6.		HACCP Principles and Applications ISBN: 978-0-442-00989-2 Book Format: Hardback List Price: AUD $181.95 Publisher: Springer London, Limited Publication Date: Jul 1992 Quantity Note

7.		Haccp Principles and Applications Author: Pierson, Merle D. ISBN: 978-1-4684-8820-3 Book Format: Paperback List Price: USD $54.99 Publisher: Springer Publication Date: Oct 2012 Quantity Note

8.		Haccp Principles and Applications Author: Pierson, Merle D. ISBN: 978-1-4684-8820-3 Book Format: Paperback List Price: AUD $207.95 Publisher: Springer London, Limited Publication Date: Oct 2012 Quantity Note

9.		Environmental Indicators of Shellfish Safety Author: Hackney, Cameron R. ISBN: 978-0-442-00749-2 Book Format: Hardback List Price: AUD $181.95 Publisher: Wolters Kluwer Legal & Regulatory U.S. Publication Date: Jan 1994 Quantity Note

10.		Environmental Indicators and Shellfish Safety Author: Hackney, Cameron R. Pierson, Merle D. ISBN: 978-1-4613-5843-5 Book Format: Paperback List Price: USD $109.99 Publisher: Springer Publication Date: Oct 2012 Quantity Note

11.		Foodborne Disease Handbook, Second Edition Volume 1: Bacterial Pathogens Author: Hui, Y. H. Pierson, Merle D. ISBN: 978-1-4822-7024-2 Book Format: Digital (delivered electronically) List Price: USD $195.00 Publisher: CRC Press LLC Publication Date: Oct 2000 Quantity Note

12.		Environmental Indicators and Shellfish Safety Author: Hackney, Cameron R. Pierson, Merle D. ISBN: 978-1-4613-5843-5 Book Format: Paperback List Price: AUD $249.95 Publisher: Springer London, Limited Publication Date: Oct 2012 Quantity Note

13.		Foodborne Disease Handbook Author: Hui, Y. H. Pierson, Merle D. ISBN: 978-0-8247-0337-0 Book Format: Hardback List Price: USD $195.00 Publisher: CRC Press LLC Publication Date: Oct 2000 Quantity Note