Books By Lawrie, R. A.

1.

Proteins As Human Food

ISBN:: 978-1-322-20200-6

Book Format:: Ebook

List Price:: USD $112.74

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 2013

2.

Upgrading Waste for Feeds and Food

Proceedings of Previous Easter Schools in...

Author:: Ledward, David
Taylor, A. J.
Lawrie, R. A.

ISBN:: 978-1-4831-6187-7

Book Format:: Ebook

List Price:: USD $72.95USD $87.54

Publisher:: Elsevier Science & Technology Books

Publication Date:: Oct 2013

3.

Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-0-08-023172-3

Book Format:: Paperback

List Price:: USD $21.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: May 1979

4.

Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-0-08-040824-8

Book Format:: Hardback

List Price:: AUD $160.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Mar 1991

5.

Developments in Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-0-85334-866-5

Book Format:: Hardback

List Price:: USD $63.00

Publisher:: Elsevier

Publication Date:: Dec 1981

6.

Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-0-08-030790-9

Book Format:: Hardback

List Price:: USD $74.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Apr 1985

7.

Meat

Proceedings

Author:: Easter School in Agricultural Science Staff

ISBN:: 978-0-608-14847-2

Book Format:: Paperback

List Price:: USD $188.50

Publisher:: Books on Demand

8.

Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-1-322-25425-8

Book Format:: Ebook

List Price:: USD $87.54

Publisher:: Elsevier Science & Technology

Publication Date:: Jan 2013

9.

Lawrie S Meat Science

Author:: Lawrie, R. A.
Ledward, David

ISBN:: 978-1-306-39827-5

Book Format:: Ebook

List Price:: USD $120.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jan 2014

10.

Lawrie's Meat Science

Author:: Lawrie, R. A.
Ledward, David

ISBN:: 978-1-84569-159-2

Book Format:: Paperback

List Price:: USD $104.00

Publisher:: Elsevier Science & Technology

Publication Date:: Sep 2006

11.

Meat

ISBN:: 978-1-322-20347-8

Book Format:: Ebook

List Price:: USD $112.74

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 2013

12.

Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-1-4832-7956-5

Book Format:: Ebook

List Price:: USD $72.95USD $87.54

Publisher:: Elsevier Science & Technology Books

Publication Date:: Oct 2013

13.

Upgrading Waste for Feeds and Food

Author:: Ledward, David
Taylor, A. J.
Lawrie, R. A.

ISBN:: 978-1-322-20319-5

Book Format:: Ebook

List Price:: USD $87.54

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jan 2013

14.

Proteins As Human Food

Proceedings

Author:: Easter School in Agricultural Science Staff

ISBN:: 978-0-608-14849-6

Book Format:: Paperback

List Price:: USD $169.60

Publisher:: Books on Demand

15.

Proteins As Human Food

Proceedings

Author:: Lawrie, R. A.

ISBN:: 978-0-87055-091-1

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Aviation Publishers Company, Limited

Publication Date:: Jan 1970

16.

Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-0-08-040825-5

Book Format:: Hardback

List Price:: AUD $91.99

Publisher:: CRC Press

Publication Date:: Jul 1998

17.

Meat

ISBN:: 978-1-4831-4469-6

Book Format:: Ebook

List Price:: USD $93.95USD $112.74

Publisher:: Elsevier Science & Technology Books

Publication Date:: Oct 2013

18.

Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-0-08-023173-0

Book Format:: Hardback

List Price:: USD $62.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: May 1979

19.

Lawrie's Meat Science

Author:: Lawrie, R. A.
Ledward, David

ISBN:: 978-1-84569-161-5

Book Format:: Ebook

List Price:: USD $100.00USD $120.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jan 2014

20.

Meat Science

Author:: Lawrie, R. A.

ISBN:: 978-0-08-017133-3

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Elsevier

Publication Date:: Jan 1974

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1.		Proteins As Human Food ISBN: 978-1-322-20200-6 Book Format: Ebook List Price: USD $112.74 Publisher: Elsevier Science & Technology Books Publication Date: Jan 2013 Quantity Note

2.		Upgrading Waste for Feeds and Food Proceedings of Previous Easter Schools in... Author: Ledward, David Taylor, A. J. Lawrie, R. A. ISBN: 978-1-4831-6187-7 Book Format: Ebook List Price: USD $72.95USD $87.54 Publisher: Elsevier Science & Technology Books Publication Date: Oct 2013 Quantity Note

3.		Meat Science Author: Lawrie, R. A. ISBN: 978-0-08-023172-3 Book Format: Paperback List Price: USD $21.00 Publisher: Elsevier Science & Technology Books Publication Date: May 1979 Quantity Note

4.		Meat Science Author: Lawrie, R. A. ISBN: 978-0-08-040824-8 Book Format: Hardback List Price: AUD $160.00 Publisher: Elsevier Science & Technology Books Publication Date: Mar 1991 Quantity Note

5.		Developments in Meat Science Author: Lawrie, R. A. ISBN: 978-0-85334-866-5 Book Format: Hardback List Price: USD $63.00 Publisher: Elsevier Publication Date: Dec 1981 Quantity Note

6.		Meat Science Author: Lawrie, R. A. ISBN: 978-0-08-030790-9 Book Format: Hardback List Price: USD $74.00 Publisher: Elsevier Science & Technology Books Publication Date: Apr 1985 Quantity Note

7.		Meat Proceedings Author: Easter School in Agricultural Science Staff ISBN: 978-0-608-14847-2 Book Format: Paperback List Price: USD $188.50 Publisher: Books on Demand Quantity Note

8.		Meat Science Author: Lawrie, R. A. ISBN: 978-1-322-25425-8 Book Format: Ebook List Price: USD $87.54 Publisher: Elsevier Science & Technology Publication Date: Jan 2013 Quantity Note

9.		Lawrie S Meat Science Author: Lawrie, R. A. Ledward, David ISBN: 978-1-306-39827-5 Book Format: Ebook List Price: USD $120.00 Publisher: Elsevier Science & Technology Publication Date: Jan 2014 Quantity Note

10.		Lawrie's Meat Science Author: Lawrie, R. A. Ledward, David ISBN: 978-1-84569-159-2 Book Format: Paperback List Price: USD $104.00 Publisher: Elsevier Science & Technology Publication Date: Sep 2006 Quantity Note

11.		Meat ISBN: 978-1-322-20347-8 Book Format: Ebook List Price: USD $112.74 Publisher: Elsevier Science & Technology Books Publication Date: Jan 2013 Quantity Note

12.		Meat Science Author: Lawrie, R. A. ISBN: 978-1-4832-7956-5 Book Format: Ebook List Price: USD $72.95USD $87.54 Publisher: Elsevier Science & Technology Books Publication Date: Oct 2013 Quantity Note

13.		Upgrading Waste for Feeds and Food Author: Ledward, David Taylor, A. J. Lawrie, R. A. ISBN: 978-1-322-20319-5 Book Format: Ebook List Price: USD $87.54 Publisher: Elsevier Science & Technology Books Publication Date: Jan 2013 Quantity Note

14.		Proteins As Human Food Proceedings Author: Easter School in Agricultural Science Staff ISBN: 978-0-608-14849-6 Book Format: Paperback List Price: USD $169.60 Publisher: Books on Demand Quantity Note

15.		Proteins As Human Food Proceedings Author: Lawrie, R. A. ISBN: 978-0-87055-091-1 Book Format: Hardback List Price: Contact Supplier contact Publisher: Aviation Publishers Company, Limited Publication Date: Jan 1970 Quantity Note

16.		Meat Science Author: Lawrie, R. A. ISBN: 978-0-08-040825-5 Book Format: Hardback List Price: AUD $91.99 Publisher: CRC Press Publication Date: Jul 1998 Quantity Note

17.		Meat ISBN: 978-1-4831-4469-6 Book Format: Ebook List Price: USD $93.95USD $112.74 Publisher: Elsevier Science & Technology Books Publication Date: Oct 2013 Quantity Note

18.		Meat Science Author: Lawrie, R. A. ISBN: 978-0-08-023173-0 Book Format: Hardback List Price: USD $62.00 Publisher: Elsevier Science & Technology Books Publication Date: May 1979 Quantity Note

19.		Lawrie's Meat Science Author: Lawrie, R. A. Ledward, David ISBN: 978-1-84569-161-5 Book Format: Ebook List Price: USD $100.00USD $120.00 Publisher: Elsevier Science & Technology Publication Date: Jan 2014 Quantity Note

20.		Meat Science Author: Lawrie, R. A. ISBN: 978-0-08-017133-3 Book Format: Hardback List Price: Contact Supplier contact Publisher: Elsevier Publication Date: Jan 1974 Quantity Note