Books By Berry, Rachel

Displaying 1- 2 of 2 results for keyword "Sakhi-Dodhia" books

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1.		McCance and Widdowson's the Composition of Foods Seventh Summary Edition Author: Finglas, Paul Roe, Mark Pinchen, Hannah Berry, Rachel Church, Susan Dodhia, Sakhi Farron-Wilson, Melanie Swan, Gillian ISBN: 978-1-84973-636-7 Book Format: Paperback List Price: USD $83.00 Publisher: Royal Society of Chemistry, The Publication Date: Sep 2014 Quantity Note

2.		McCance and Widdowson's the Composition of Foods Author: Church, Susan Dodhia, Sakhi Finglas, Paul Roe, Mark Berry, Rachel Farron-Wilson, Melanie Pinchen, Hannah Swan, Gillian ISBN: 978-1-84973-756-2 Book Format: Digital (delivered electronically) List Price: USD $83.00 Publisher: Royal Society of Chemistry, The Publication Date: Nov 2014 Quantity Note