widdowson's Books

1.

McCance and Widdowson's the Composition of Foods

ISBN:: 978-1-84973-555-1

Book Format:: Digital (delivered electronically)

List Price:: USD $69.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Mar 2012

2.

McCance and Widdowson's the Composition of Foods

ISBN:: 978-0-85404-428-3

Book Format:: Paperback

List Price:: AUD $103.99

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 2002

3.

McCance and Widdowson's the Composition of Foods

ISBN:: 978-0-85404-428-3

Book Format:: Paperback

List Price:: USD $69.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Sep 2002

4.

Food Labelling Data for Manufacturers

Based on McCance and Widdowson's "The...

Author:: McCance, Robert Alexander

ISBN:: 978-0-85186-993-3

Book Format:: Hardback

List Price:: AUD $112.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1992

5.

Food Labelling Data for Manufacturers

Based on McCance and Widdowson's "The...

Author:: McCance, Robert Alexander

ISBN:: 978-0-85186-993-3

Book Format:: Hardback

List Price:: USD $66.00

Publisher:: CRC Press LLC

Publication Date:: Sep 1992

6.

McCance and Widdowson's the Composition of Food

Author:: McCance, R.A.
Widdowsons, E.M.

ISBN:: 978-0-11-450038-2

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: Stationery Office, The

Publication Date:: Jan 1980

7.

Fish and Fish Products

Supplement to the Composition of Foods

ISBN:: 978-0-85186-421-1

Book Format:: Paperback

List Price:: AUD $56.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1993

8.

McCance and Widdowson's the Composition of Foods

Author:: Church, Susan
Dodhia, Sakhi
Finglas, Paul
Roe, Mark
Berry, Rachel
Farron-Wilson, Melanie
Pinchen, Hannah
Swan, Gillian

ISBN:: 978-1-84973-756-2

Book Format:: Digital (delivered electronically)

List Price:: USD $83.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Nov 2014

9.

Fish and Fish Products

Supplement to the Composition of Foods

ISBN:: 978-0-85186-421-1

Book Format:: Paperback

List Price:: USD $38.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1993

10.

McCance and Widdowson's the Composition of Foods

Seventh Summary Edition

Author:: Finglas, Paul
Roe, Mark
Pinchen, Hannah
Berry, Rachel
Church, Susan
Dodhia, Sakhi
Farron-Wilson, Melanie
Swan, Gillian

ISBN:: 978-1-84973-636-7

Book Format:: Paperback

List Price:: USD $83.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Sep 2014

11.

Vegetable Dishes

Supplement to the Composition of Foods

Author:: Holland, B.
Buss, David

ISBN:: 978-0-85186-396-2

Book Format:: Paperback

List Price:: AUD $73.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1991

12.

Vegetable Dishes

Supplement to the Composition of Foods

Author:: Holland, B.
Buss, David

ISBN:: 978-0-85186-396-2

Book Format:: Paperback

List Price:: USD $49.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jun 1992

13.

McCance and Widdowson's the Composition of Foods

Author:: Southgate, David A. T.
Holland, B.
Welch, Ailsa A.
Unwin, Ian
Buss, David
Paul, A. A.

ISBN:: 978-0-85186-391-7

Book Format:: Paperback

List Price:: Price to be announced contact

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1991

14.

McCance and Widdowson's Composition of Foods

1st Supplement

ISBN:: 978-0-444-80220-0

Book Format:: Paperback

List Price:: USD $59.50

Publisher:: Elsevier

Publication Date:: Feb 1981

15.

McCance and Widdowson's Composition of Foods

Author:: Paul, A. A.
Southgate, David A.

ISBN:: 978-0-444-80027-5

Book Format:: Hardback

List Price:: USD $118.00

Publisher:: Elsevier

Publication Date:: Jun 1978

16.

Composition of Foods

Author:: McCance, Robert Alexander
Widdowson, Elsie M.

ISBN:: 978-0-11-242717-9

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: Stationery Office, The

Publication Date:: Feb 1985

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1.		McCance and Widdowson's the Composition of Foods ISBN: 978-1-84973-555-1 Book Format: Digital (delivered electronically) List Price: USD $69.00 Publisher: Royal Society of Chemistry, The Publication Date: Mar 2012 Quantity Note

2.		McCance and Widdowson's the Composition of Foods ISBN: 978-0-85404-428-3 Book Format: Paperback List Price: AUD $103.99 Publisher: Royal Society of Chemistry, The Publication Date: Jan 2002 Quantity Note

3.		McCance and Widdowson's the Composition of Foods ISBN: 978-0-85404-428-3 Book Format: Paperback List Price: USD $69.00 Publisher: Royal Society of Chemistry, The Publication Date: Sep 2002 Quantity Note

4.		Food Labelling Data for Manufacturers Based on McCance and Widdowson's "The... Author: McCance, Robert Alexander ISBN: 978-0-85186-993-3 Book Format: Hardback List Price: AUD $112.00 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1992 Quantity Note

5.		Food Labelling Data for Manufacturers Based on McCance and Widdowson's "The... Author: McCance, Robert Alexander ISBN: 978-0-85186-993-3 Book Format: Hardback List Price: USD $66.00 Publisher: CRC Press LLC Publication Date: Sep 1992 Quantity Note

6.		McCance and Widdowson's the Composition of Food Author: McCance, R.A. Widdowsons, E.M. ISBN: 978-0-11-450038-2 Book Format: Paperback List Price: AUD $24.95 Publisher: Stationery Office, The Publication Date: Jan 1980 Quantity Note

7.		Fish and Fish Products Supplement to the Composition of Foods ISBN: 978-0-85186-421-1 Book Format: Paperback List Price: AUD $56.95 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1993 Quantity Note

8.		McCance and Widdowson's the Composition of Foods Author: Church, Susan Dodhia, Sakhi Finglas, Paul Roe, Mark Berry, Rachel Farron-Wilson, Melanie Pinchen, Hannah Swan, Gillian ISBN: 978-1-84973-756-2 Book Format: Digital (delivered electronically) List Price: USD $83.00 Publisher: Royal Society of Chemistry, The Publication Date: Nov 2014 Quantity Note

9.		Fish and Fish Products Supplement to the Composition of Foods ISBN: 978-0-85186-421-1 Book Format: Paperback List Price: USD $38.00 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1993 Quantity Note

10.		McCance and Widdowson's the Composition of Foods Seventh Summary Edition Author: Finglas, Paul Roe, Mark Pinchen, Hannah Berry, Rachel Church, Susan Dodhia, Sakhi Farron-Wilson, Melanie Swan, Gillian ISBN: 978-1-84973-636-7 Book Format: Paperback List Price: USD $83.00 Publisher: Royal Society of Chemistry, The Publication Date: Sep 2014 Quantity Note

11.		Vegetable Dishes Supplement to the Composition of Foods Author: Holland, B. Buss, David ISBN: 978-0-85186-396-2 Book Format: Paperback List Price: AUD $73.95 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1991 Quantity Note

12.		Vegetable Dishes Supplement to the Composition of Foods Author: Holland, B. Buss, David ISBN: 978-0-85186-396-2 Book Format: Paperback List Price: USD $49.00 Publisher: Royal Society of Chemistry, The Publication Date: Jun 1992 Quantity Note

13.		McCance and Widdowson's the Composition of Foods Author: Southgate, David A. T. Holland, B. Welch, Ailsa A. Unwin, Ian Buss, David Paul, A. A. ISBN: 978-0-85186-391-7 Book Format: Paperback List Price: Price to be announced contact Publisher: Royal Society of Chemistry, The Publication Date: Jan 1991 Quantity Note

14.		McCance and Widdowson's Composition of Foods 1st Supplement ISBN: 978-0-444-80220-0 Book Format: Paperback List Price: USD $59.50 Publisher: Elsevier Publication Date: Feb 1981 Quantity Note

15.		McCance and Widdowson's Composition of Foods Author: Paul, A. A. Southgate, David A. ISBN: 978-0-444-80027-5 Book Format: Hardback List Price: USD $118.00 Publisher: Elsevier Publication Date: Jun 1978 Quantity Note

16.		Composition of Foods Author: McCance, Robert Alexander Widdowson, Elsie M. ISBN: 978-0-11-242717-9 Book Format: Paperback List Price: Contact Supplier contact Publisher: Stationery Office, The Publication Date: Feb 1985 Quantity Note