Books By Agriculture, U. S. Dept Of

1.

Poultry Feeding and Fattening for Meat

Special Finishing Methods and Handling...

Author:: Fiske, George B.

ISBN:: 978-1-9779-6966-8

Book Format:: Paperback

List Price:: USD $14.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Oct 2017

2.

Killing Hogs and Curing Pork

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-5405-4773-6

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Nov 2016

3.

Lamb Slaughtering, Cutting and Preserving Meat on ... - a book by Agriculture, U. S. Dept Of

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-5405-4983-9

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Nov 2016

4.

Oil on Water

Tankers, Pirates and the Rise of China

Author:: French, Paul
Chambers, Sam

ISBN:: 978-1-84813-469-0

Book Format:: Paperback

List Price:: USD $32.95

Publisher:: Zed Books, Limited

Publication Date:: May 2010

5.

Lamb and Mutton on the Farm

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-5405-4801-6

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Nov 2016

6.

The Packers' Encyclopedia

A Handbook of Modern Meat Packing House Practice

Author:: Aldrich, Paul I.

ISBN:: 978-1-9860-6452-1

Book Format:: Paperback

List Price:: USD $27.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Feb 2018

7.

Farm Buttermaking in New Hampshire

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-5407-4406-7

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Nov 2016

8.

The Butchers' and Sausage Makers' Red Book

How to Cure Meat and Make Sausages

Author:: Sayer, George F.

ISBN:: 978-1-9775-5548-9

Book Format:: Paperback

List Price:: USD $12.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Sep 2017

9.

Processing and Marketing Farm Poultry

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-9779-2953-2

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Oct 2017

10.

Fattening Poultry for Meat

Author:: Lee, Alfred R.

ISBN:: 978-1-9779-2637-1

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Oct 2017

11.

Oil on Water

Tankers, Pirates and the Rise of China

Author:: French, Paul
Chambers, Sam

ISBN:: 978-1-84813-470-6

Book Format:: Ebook

List Price:: USD $34.95

Publisher:: Zed Books, Limited

Publication Date:: May 2010

12.

Willard's Practical Butter Book

A Complete Guide to Butter Making, Including...

Author:: Willard, X. a

ISBN:: 978-1-5407-4597-2

Book Format:: Paperback

List Price:: USD $14.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Nov 2016

13.

Lamb Slaughtering, Cutting and Preserving

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-9779-2835-1

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Oct 2017

14.

Meat Dehydration

Circular No. 706

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-9860-6201-5

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Feb 2018

15.

Oil on Water

Tankers, Pirates and the Rise of China

Author:: French, Paul
Chambers, Sam

ISBN:: 978-1-84813-469-0

Book Format:: Paperback

List Price:: AUD $64.00

Publisher:: Zed Books, Limited

Publication Date:: May 2010

16.

The Breeding of Swine and Curing of Bacon

With Hints on Agricultural Subjects

Author:: Farmer, Robert Henderson

ISBN:: 978-1-9791-0759-4

Book Format:: Paperback

List Price:: USD $12.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Oct 2017

17.

Slaughtering, Cutting and Processing Pork on the F... - a book by Agriculture, U. S. Dept Of

Slaughtering, Cutting and Processing Pork on the Farm

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-9779-2884-9

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Oct 2017

18.

Creamery Butter Making

Author:: Michels, John

ISBN:: 978-1-5407-4541-5

Book Format:: Paperback

List Price:: USD $24.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Nov 2016

19.

Secrets of Meat Curing and Sausage Making

How to Cure Hams, Shoulders, Bacon, Corned...

Author:: Heller, B.

ISBN:: 978-1-5405-0927-7

Book Format:: Paperback

List Price:: USD $9.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Nov 2016

20.

Hog Slaughtering and Dressing Systems

Author:: Agriculture, U. S. Dept Of

ISBN:: 978-1-5405-4720-0

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: CreateSpace Independent Publishing Platform

Publication Date:: Nov 2016

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1.		Poultry Feeding and Fattening for Meat Special Finishing Methods and Handling... Author: Fiske, George B. ISBN: 978-1-9779-6966-8 Book Format: Paperback List Price: USD $14.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Oct 2017 Quantity Note

2.		Killing Hogs and Curing Pork Author: Agriculture, U. S. Dept Of ISBN: 978-1-5405-4773-6 Book Format: Paperback List Price: USD $8.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Nov 2016 Quantity Note

3.		Lamb Slaughtering, Cutting and Preserving Meat on the Farm Author: Agriculture, U. S. Dept Of ISBN: 978-1-5405-4983-9 Book Format: Paperback List Price: USD $7.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Nov 2016 Quantity Note

4.		Oil on Water Tankers, Pirates and the Rise of China Author: French, Paul Chambers, Sam ISBN: 978-1-84813-469-0 Book Format: Paperback List Price: USD $32.95 Publisher: Zed Books, Limited Publication Date: May 2010 Quantity Note

5.		Lamb and Mutton on the Farm Author: Agriculture, U. S. Dept Of ISBN: 978-1-5405-4801-6 Book Format: Paperback List Price: USD $7.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Nov 2016 Quantity Note

6.		The Packers' Encyclopedia A Handbook of Modern Meat Packing House Practice Author: Aldrich, Paul I. ISBN: 978-1-9860-6452-1 Book Format: Paperback List Price: USD $27.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Feb 2018 Quantity Note

7.		Farm Buttermaking in New Hampshire Author: Agriculture, U. S. Dept Of ISBN: 978-1-5407-4406-7 Book Format: Paperback List Price: USD $7.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Nov 2016 Quantity Note

8.		The Butchers' and Sausage Makers' Red Book How to Cure Meat and Make Sausages Author: Sayer, George F. ISBN: 978-1-9775-5548-9 Book Format: Paperback List Price: USD $12.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Sep 2017 Quantity Note

9.		Processing and Marketing Farm Poultry Author: Agriculture, U. S. Dept Of ISBN: 978-1-9779-2953-2 Book Format: Paperback List Price: USD $8.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Oct 2017 Quantity Note

10.		Fattening Poultry for Meat Author: Lee, Alfred R. ISBN: 978-1-9779-2637-1 Book Format: Paperback List Price: USD $8.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Oct 2017 Quantity Note

11.		Oil on Water Tankers, Pirates and the Rise of China Author: French, Paul Chambers, Sam ISBN: 978-1-84813-470-6 Book Format: Ebook List Price: USD $34.95 Publisher: Zed Books, Limited Publication Date: May 2010 Quantity Note

12.		Willard's Practical Butter Book A Complete Guide to Butter Making, Including... Author: Willard, X. a ISBN: 978-1-5407-4597-2 Book Format: Paperback List Price: USD $14.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Nov 2016 Quantity Note

13.		Lamb Slaughtering, Cutting and Preserving Author: Agriculture, U. S. Dept Of ISBN: 978-1-9779-2835-1 Book Format: Paperback List Price: USD $8.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Oct 2017 Quantity Note

14.		Meat Dehydration Circular No. 706 Author: Agriculture, U. S. Dept Of ISBN: 978-1-9860-6201-5 Book Format: Paperback List Price: USD $7.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Feb 2018 Quantity Note

15.		Oil on Water Tankers, Pirates and the Rise of China Author: French, Paul Chambers, Sam ISBN: 978-1-84813-469-0 Book Format: Paperback List Price: AUD $64.00 Publisher: Zed Books, Limited Publication Date: May 2010 Quantity Note

16.		The Breeding of Swine and Curing of Bacon With Hints on Agricultural Subjects Author: Farmer, Robert Henderson ISBN: 978-1-9791-0759-4 Book Format: Paperback List Price: USD $12.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Oct 2017 Quantity Note

17.		Slaughtering, Cutting and Processing Pork on the Farm Author: Agriculture, U. S. Dept Of ISBN: 978-1-9779-2884-9 Book Format: Paperback List Price: USD $8.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Oct 2017 Quantity Note

18.		Creamery Butter Making Author: Michels, John ISBN: 978-1-5407-4541-5 Book Format: Paperback List Price: USD $24.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Nov 2016 Quantity Note

19.		Secrets of Meat Curing and Sausage Making How to Cure Hams, Shoulders, Bacon, Corned... Author: Heller, B. ISBN: 978-1-5405-0927-7 Book Format: Paperback List Price: USD $9.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Nov 2016 Quantity Note

20.		Hog Slaughtering and Dressing Systems Author: Agriculture, U. S. Dept Of ISBN: 978-1-5405-4720-0 Book Format: Paperback List Price: USD $7.99 Publisher: CreateSpace Independent Publishing Platform Publication Date: Nov 2016 Quantity Note