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1.
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From Pelham Bay to Park Avenue, Firehouses to...
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Author:
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O'Neill, Molly
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ISBN:
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978-0-89480-698-8
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Book Format:
- Paperback
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List Price:
- AUD $34.99
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Publisher:
- Workman Publishing Company, Incorporated
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Publication Date:
- Jan 1992
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2.
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From Pelham Bay to Park Avenue, Firehouses to...
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Author:
-
O'Neill, Molly
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ISBN:
-
978-0-89480-698-8
-
Book Format:
- Paperback
-
List Price:
- USD $18.95
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Publisher:
- Workman Publishing Company, Incorporated
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Publication Date:
- Jan 1992
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3.
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A Culinary History of New York
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Author:
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Grimes, William
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ISBN:
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978-1-4299-9027-1
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
Contact Supplier contact
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Publisher:
- Farrar, Straus & Giroux
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Publication Date:
- Oct 2009
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4.
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A Culinary History of New York
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5.
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Author:
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Sietsema, Robert
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ISBN:
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978-0-544-45363-0
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- HarperCollins Publishers
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Publication Date:
- May 2015
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6.
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-
Author:
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Sietsema, Robert
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ISBN:
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978-0-544-45363-0
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
Contact Supplier contact
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Publisher:
- HarperCollins Publishers
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Publication Date:
- May 2015
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7.
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Author:
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Sietsema, Robert
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ISBN:
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978-0-544-45431-6
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Book Format:
- Hardback
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List Price:
- AUD $29.99
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Publisher:
- Houghton Mifflin Harcourt Trade & Reference Publishers
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Publication Date:
- Jun 2015
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8.
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A Culinary History of New York
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9.
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Classic Jew-Ish Recipes Revamped for Every Day
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Author:
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Cohen, Jake
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ISBN:
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978-0-06-323970-8
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Book Format:
- Hardback
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List Price:
- USD $35.00
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Publisher:
- HarperCollins Publishers
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Publication Date:
- Sep 2023
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10.
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Classic Jew-Ish Recipes Revamped for Every Day
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Author:
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Cohen, Jake
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ISBN:
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978-0-06-323970-8
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Book Format:
- Hardback
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List Price:
- AUD $65.00
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Publisher:
- HarperCollins Publishers
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Publication Date:
- Feb 2024
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11.
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Author:
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Sietsema, Robert
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ISBN:
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978-0-544-45431-6
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Book Format:
- Hardback
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List Price:
- USD $22.00
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Publisher:
- Houghton Mifflin Harcourt Publishing Company
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Publication Date:
- May 2015
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12.
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Ingredients and Recipes [a Cookbook]
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13.
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From Pelham Bay to Park Avenue, Firehouses to...
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Author:
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O'Neill, Molly
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ISBN:
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978-1-56305-337-5
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Book Format:
- Hardback
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List Price:
- USD $27.95
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Publisher:
- Workman Publishing Company, Incorporated
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Publication Date:
- Dec 1992
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14.
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Ingredients and Recipes [a Cookbook]
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15.
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The Cookbook
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16.
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The Cookbook
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17.
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Strategies, Recipes, and Techniques of...
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18.
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19.
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A Month-by-Month Guide to the Best There Is to Eat
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20.
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A Search for Food and Family
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Author:
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Schenone, Laura
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ISBN:
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978-0-393-33423-4
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Book Format:
- Paperback
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List Price:
- USD $25.00
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Publisher:
- W. W. Norton & Company, Incorporated
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Publication Date:
- Oct 2008
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