Cooking / Specific Ingredients / Fish & Seafood Books

1.

Bottomfeeder

How to Eat Ethically in a World of Vanishing Seafood

Author:: Grescoe, Taras

ISBN:: 978-1-59691-625-8

Book Format:: Paperback

List Price:: USD $16.00

Publisher:: Bloomsbury Publishing USA

Publication Date:: Apr 2009

2.

Le Bernardin Cookbook

Four-Star Simplicity

Author:: Ripert, Eric
Le Coze, Maguy

ISBN:: 978-0-385-48841-9

Book Format:: Hardback

List Price:: USD $50.00

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Sep 1998

3.

The River Cottage Fish Book

The Definitive Guide to Sourcing and Cooking...

Author:: Fearnley-Whittingstall, Hugh
Fisher, Nick

ISBN:: 978-1-60774-005-6

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Mar 2012

4.

Afield

A Chef's Guide to Preparing and Cooking Wild...

Author:: Griffiths, Jesse

ISBN:: 978-1-59962-114-2

Book Format:: Hardback

List Price:: AUD $75.00

Publisher:: Welcome Enterprises, Incorporated

Publication Date:: Sep 2012

5.

Afield

A Chef's Guide to Preparing and Cooking Wild...

Author:: Griffiths, Jesse

ISBN:: 978-1-59962-114-2

Book Format:: Hardback

List Price:: USD $40.00

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Sep 2012

6.

The Zen of Fish

The Story of Sushi, from Samurai to Supermarket

Author:: Corson, Trevor

ISBN:: 978-0-06-144362-6

Book Format:: Ebook

List Price:: USD $11.95

Publisher:: HarperCollins Canada, Limited

7.

An Ocean of Flavor

The Japanese Way with Fish and Seafood

Author:: Andoh, Elizabeth

ISBN:: 978-0-688-07061-8

Book Format:: Hardback

List Price:: USD $20.95

Publisher:: HarperCollins Publishers

Publication Date:: Aug 1988

8.

The New Legal Sea Foods Cookbook

200 Fresh, Simple, and Delicious Recipes from...

Author:: Berkowitz, Roger
Doerfer, Jane

ISBN:: 978-0-7679-0691-3

Book Format:: Hardback

List Price:: USD $30.00

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: May 2003

9.

The New Legal Sea Foods Cookbook

200 Fresh, Simple, and Delicious Recipes from...

Author:: Berkowitz, Roger
Doerfer, Jane

ISBN:: 978-0-7679-0691-3

Book Format:: Hardback

List Price:: AUD $59.99

Publisher:: The Crown Publishing Group

Publication Date:: May 2003

10.

200 Best Canned Fish and Seafood Recipes

For Tuna, Salmon, Shrimp, Crab, Clams,...

Author:: Sampson, Susan

ISBN:: 978-0-7788-0415-4

Book Format:: Paperback

List Price:: AUD $29.99

Publisher:: Robert Rose Incorporated

Publication Date:: Nov 2012

11.

200 Best Canned Fish and Seafood Recipes

For Tuna, Salmon, Shrimp, Crab, Clams,...

Author:: Sampson, Susan

ISBN:: 978-0-7788-0415-4

Book Format:: Paperback

List Price:: USD $24.95

Publisher:: Robert Rose Incorporated

Publication Date:: Aug 2012

12.

Fish on a First-Name Basis

How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten

Author:: DeBorde, Rob

ISBN:: 978-0-312-34220-3

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: St. Martin's Press

Publication Date:: Apr 2006

13.

Fish and Shellfish

The Definitive Cook's Companion

Author:: Peterson, James

ISBN:: 978-0-688-12737-4

Book Format:: Hardback

List Price:: AUD $82.99

Publisher:: HarperCollins Publishers

Publication Date:: Nov 1999

14.

Fish and Shellfish

The Definitive Cook's Companion

Author:: Peterson, James

ISBN:: 978-0-688-12737-4

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: HarperCollins Publishers

Publication Date:: Apr 1996

15.

Fish Without a Doubt

The Cook's Essential Companion

Author:: Moonen, Rick
Finamore, Roy
Moonen, Rick
Finamore, Roy

ISBN:: 978-0-618-53119-6

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: HarperCollins Publishers

Publication Date:: Apr 2008

16.

Sunday Roast

The Complete Guide to Cooking and Carving

Author:: Wright, Clarissa Dickson
Scott, Johnny

ISBN:: 978-0-7553-1012-8

Book Format:: Hardback

List Price:: USD $40.00

Publisher:: Headline Publishing Group

Publication Date:: Mar 2003

17.

Sunday Roast

The Complete Guide to Cooking and Carving

Author:: Wright, Clarissa Dickson
Scott, Johnny

ISBN:: 978-0-7553-1012-8

Book Format:: Hardback

List Price:: AUD $60.00

Publisher:: Headline Publishing Group

Publication Date:: Nov 2002

18.

Lobster at Home

Author:: White, Jasper

ISBN:: 978-0-684-80077-6

Book Format:: Hardback

List Price:: USD $30.00

Publisher:: Scribner

Publication Date:: Jun 1998

19.

Cod

A Biography of the Fish That Changed the World

Author:: Kurlansky, Mark

ISBN:: 978-0-8027-1326-1

Book Format:: Hardback

List Price:: USD $23.00

Publisher:: Walker & Company

Publication Date:: Jun 1997

20.

Fish Forever

The Definitive Guide to Understanding,...

Author:: Johnson, Paul

ISBN:: 978-0-7645-8779-5

Book Format:: Hardback

List Price:: AUD $42.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2007

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1.		Bottomfeeder How to Eat Ethically in a World of Vanishing Seafood Author: Grescoe, Taras ISBN: 978-1-59691-625-8 Book Format: Paperback List Price: USD $16.00 Publisher: Bloomsbury Publishing USA Publication Date: Apr 2009 Quantity Note

2.		Le Bernardin Cookbook Four-Star Simplicity Author: Ripert, Eric Le Coze, Maguy ISBN: 978-0-385-48841-9 Book Format: Hardback List Price: USD $50.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Sep 1998 Quantity Note

3.		The River Cottage Fish Book The Definitive Guide to Sourcing and Cooking... Author: Fearnley-Whittingstall, Hugh Fisher, Nick ISBN: 978-1-60774-005-6 Book Format: Hardback List Price: USD $45.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Mar 2012 Quantity Note

4.		Afield A Chef's Guide to Preparing and Cooking Wild... Author: Griffiths, Jesse ISBN: 978-1-59962-114-2 Book Format: Hardback List Price: AUD $75.00 Publisher: Welcome Enterprises, Incorporated Publication Date: Sep 2012 Quantity Note

5.		Afield A Chef's Guide to Preparing and Cooking Wild... Author: Griffiths, Jesse ISBN: 978-1-59962-114-2 Book Format: Hardback List Price: USD $40.00 Publisher: Rizzoli International Publications, Incorporated Publication Date: Sep 2012 Quantity Note

6.		The Zen of Fish The Story of Sushi, from Samurai to Supermarket Author: Corson, Trevor ISBN: 978-0-06-144362-6 Book Format: Ebook List Price: USD $11.95 Publisher: HarperCollins Canada, Limited Quantity Note

7.		An Ocean of Flavor The Japanese Way with Fish and Seafood Author: Andoh, Elizabeth ISBN: 978-0-688-07061-8 Book Format: Hardback List Price: USD $20.95 Publisher: HarperCollins Publishers Publication Date: Aug 1988 Quantity Note

8.		The New Legal Sea Foods Cookbook 200 Fresh, Simple, and Delicious Recipes from... Author: Berkowitz, Roger Doerfer, Jane ISBN: 978-0-7679-0691-3 Book Format: Hardback List Price: USD $30.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: May 2003 Quantity Note

9.		The New Legal Sea Foods Cookbook 200 Fresh, Simple, and Delicious Recipes from... Author: Berkowitz, Roger Doerfer, Jane ISBN: 978-0-7679-0691-3 Book Format: Hardback List Price: AUD $59.99 Publisher: The Crown Publishing Group Publication Date: May 2003 Quantity Note

10.		200 Best Canned Fish and Seafood Recipes For Tuna, Salmon, Shrimp, Crab, Clams,... Author: Sampson, Susan ISBN: 978-0-7788-0415-4 Book Format: Paperback List Price: AUD $29.99 Publisher: Robert Rose Incorporated Publication Date: Nov 2012 Quantity Note

11.		200 Best Canned Fish and Seafood Recipes For Tuna, Salmon, Shrimp, Crab, Clams,... Author: Sampson, Susan ISBN: 978-0-7788-0415-4 Book Format: Paperback List Price: USD $24.95 Publisher: Robert Rose Incorporated Publication Date: Aug 2012 Quantity Note

12.		Fish on a First-Name Basis How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten Author: DeBorde, Rob ISBN: 978-0-312-34220-3 Book Format: Hardback List Price: USD $24.95 Publisher: St. Martin's Press Publication Date: Apr 2006 Quantity Note

13.		Fish and Shellfish The Definitive Cook's Companion Author: Peterson, James ISBN: 978-0-688-12737-4 Book Format: Hardback List Price: AUD $82.99 Publisher: HarperCollins Publishers Publication Date: Nov 1999 Quantity Note

14.		Fish and Shellfish The Definitive Cook's Companion Author: Peterson, James ISBN: 978-0-688-12737-4 Book Format: Hardback List Price: USD $45.00 Publisher: HarperCollins Publishers Publication Date: Apr 1996 Quantity Note

15.		Fish Without a Doubt The Cook's Essential Companion Author: Moonen, Rick Finamore, Roy Moonen, Rick Finamore, Roy ISBN: 978-0-618-53119-6 Book Format: Hardback List Price: USD $35.00 Publisher: HarperCollins Publishers Publication Date: Apr 2008 Quantity Note

16.		Sunday Roast The Complete Guide to Cooking and Carving Author: Wright, Clarissa Dickson Scott, Johnny ISBN: 978-0-7553-1012-8 Book Format: Hardback List Price: USD $40.00 Publisher: Headline Publishing Group Publication Date: Mar 2003 Quantity Note

17.		Sunday Roast The Complete Guide to Cooking and Carving Author: Wright, Clarissa Dickson Scott, Johnny ISBN: 978-0-7553-1012-8 Book Format: Hardback List Price: AUD $60.00 Publisher: Headline Publishing Group Publication Date: Nov 2002 Quantity Note

18.		Lobster at Home Author: White, Jasper ISBN: 978-0-684-80077-6 Book Format: Hardback List Price: USD $30.00 Publisher: Scribner Publication Date: Jun 1998 Quantity Note

19.		Cod A Biography of the Fish That Changed the World Author: Kurlansky, Mark ISBN: 978-0-8027-1326-1 Book Format: Hardback List Price: USD $23.00 Publisher: Walker & Company Publication Date: Jun 1997 Quantity Note

20.		Fish Forever The Definitive Guide to Understanding,... Author: Johnson, Paul ISBN: 978-0-7645-8779-5 Book Format: Hardback List Price: AUD $42.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2007 Quantity Note