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BrillatSavarin
BrillatSavarin is the author of "The Handbook of Dining", "Gastronomy As a Fine Art", "The Handbook of Dining, or, Corpulency and Leanness Scientifically Considered" and "Gastronomy As a Fine Art; or, the Science of Good Living a Translation of the Physiologie du Goã»T...
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Books by BrillatSavarin
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The Handbook of D...
Brillat-Savarin
Hardback:
$22.99
The Handbook of D...
Brillat-Savarin
Paperback:
The Handbook of D...
Brillat-Savarin
Paperback:
$21.75
Gastronomy As a F...
Brillat-Savarin
Paperback:
$30.95
A Handbook of Gas...
Brillat-Savarin
Paperback:
The Physiology of...
Brillat-Savarin
Paperback:
$19.99
The Physiology of...
Brillat-Savarin
Paperback:
$13.82
Gastronomy As a F...
Brillat-Savarin
Paperback:
Brillat-Savarin's...
Brillat-Savarin
Hardback:
$55.95
The Handbook of D...
Brillat-Savarin
Hardback:
$25.99
The Handbook of D...
Brillat-Savarin
Paperback:
$22.75
Brillat-Savarin's...
Brillat-Savarin
Paperback: