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1.
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Or How to Dine Theoretically,...
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2.
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Or the Science of Good Living (1879)
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3.
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4.
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5.
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Or, Transcendental Gastronomy; Illustrated by...
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6.
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7.
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8.
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9.
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Illustrated by Anecdotes of Distinguished...
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Author:
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Brillat-Savarin
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ISBN:
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978-1-146-37540-5
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Book Format:
- Paperback
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List Price:
- USD $32.75
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Publisher:
- Creative Media Partners, LLC
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Publication Date:
- Mar 2010
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10.
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11.
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12.
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-
Author:
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Brillat-Savarin
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ISBN:
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978-0-554-55789-2
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Book Format:
- Paperback
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List Price:
- USD $21.75
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Publisher:
- Creative Media Partners, LLC
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Publication Date:
- Aug 2008
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13.
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A Handbook of Gastronomy (1884)
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14.
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15.
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16.
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17.
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Ouvrage Théorique, Historique, et À L'orde du...
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Author:
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Brillat-Savarin
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ISBN:
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978-1-144-41664-3
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Book Format:
- Paperback
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List Price:
- USD $39.75
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Publisher:
- Creative Media Partners, LLC
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Publication Date:
- Feb 2010
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18.
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Author:
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Brillat-Savarin
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ISBN:
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978-0-554-55782-3
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Book Format:
- Paperback
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List Price:
- USD $22.75
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Publisher:
- Creative Media Partners, LLC
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Publication Date:
- Aug 2008
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19.
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(Physiologie du Gout) (1915)
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20.
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