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Principles of Food Science
Physical Methods of Food Preservation
Principles of Food Science
(
)
Author:
Fennema, Owen R.
Series title:
Food Science and Technology Ser.
ISBN:
978-0-8247-6322-0
Publication Date:
Jan 1975
Publisher:
Marcel Dekker Incorporated
Book Format:
Hardback
List Price:
AUD $306.95
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Book Details
Pages:
485
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions
(W X L X H)
:
19 x 27 cm
Book Weight:
1.089 Kilograms
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