Spoonfuls of Germany Culinary Delights of the German Regions in 170 Recipes |
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| Author:
| Hassani, Nadia |
| Series title: | Hippocrene Cookbook Library |
| ISBN: | 978-0-7818-1057-9 |
| Publication Date: | Sep 2004 |
| Publisher: | Hippocrene Books, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $37.95 |
Book Description:
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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.