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Handbook of Food Engineering
Handbook of Food Engineering
(
)
Author:
Heldman, Dennis R.
Lund, Daryl B.
Series title:
Food Science and Technology Ser.
ISBN:
978-0-8247-5294-1
Publication Date:
Nov 2004
Publisher:
Marcel Dekker Incorporated
Book Format:
Ebook
List Price:
USD $195.00
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Book Details
Pages:
1000
Detailed Subjects:
Business & Economics / Industries / Food Industry
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