Pasta Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes |
|
| Author:
| Culinary Institute of America (CIA) Staff,
Scappin, Gianni
Vanoli, Alberto |
| Filmed by:
| Tonelli, Francesco |
| Series title: | At Home with the Culinary Institute of America Ser. |
| ISBN: | 978-0-470-58779-9 |
| Publication Date: | Feb 2013 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
|
| Book Format: | Hardback |
| List Price: | USD $29.99 |
Book Description:
|
The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you′ll find a huge variety of pasta dishes from real born-and-bred Italian chefs.
The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you′ll find a huge variety of pasta dishes from real born-and-bred Italian chefs.