The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock & Wild Game |
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| Author:
| Hasheider, Philip |
| Series title: | Complete Meat Ser. |
| ISBN: | 978-0-7603-3782-0 |
| Publication Date: | Sep 2010 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Voyageur Press |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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The ideal reference for self-sufficient hunters, farmers, and ranchers.
The ideal reference for self-sufficient hunters, farmers, and ranchers.