The Complete Book of Jerky How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More |
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| Author:
| Hasheider, Philip |
| Series title: | Complete Meat Ser. |
| ISBN: | 978-0-7603-4914-4 |
| Publication Date: | Dec 2015 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Voyageur Press |
| Book Format: | Paperback |
| List Price: | USD $19.99 |
Book Description:
|
Perfect for the hunter or fisherman, take your harvest and make delicious jerky out of it. From Teriyaki beef and smoked salmon to savory tofu, choices are endless.
Perfect for the hunter or fisherman, take your harvest and make delicious jerky out of it. From Teriyaki beef and smoked salmon to savory tofu, choices are endless.